2013 Hyundai Accent Hand Level

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Page 281 of 402

Hyundai Accent 2013  Owners Manual What to do in an emergency
8 6
(Continued)
• Be sure to use the correct
front and rear jacking posi-
tions on the vehicle; never
use the bumpers or any other
part of the vehicle for jacking
support.

Page 282 of 402

Hyundai Accent 2013  Owners Manual 69
What to do in an emergency
Removing and storing the spare
tire  
Turn the tire hold-down wing bolt
counterclockwise.
Store the tire in the reverse order of
removal.
To prevent the spare tire and to

Page 330 of 402

Hyundai Accent 2013  Owners Manual 739
Maintenance
BRAKE/CLUTCH FLUID
Checking the brake/clutch fluid
level  
Check the fluid level in the reservoir peri-
odically. The fluid level should be
between MAX and MIN marks on the
side of the

Page 343 of 402

Hyundai Accent 2013  Owners Manual Maintenance
52 7
BATTERY
For best battery service
• Keep the battery securely mounted.
• Keep the battery top clean and dry.
• Keep the terminals and connections
clean, tight, and coated with pe

Page 347 of 402

Hyundai Accent 2013  Owners Manual Maintenance
56 7
CAUTION
• Underinflation also results in
excessive wear, poor handling
and reduced fuel economy.
Wheel deformation also is
possible. Keep your tire pres-
sures at the proper levels.

Page 356 of 402

Hyundai Accent 2013  Owners Manual 765
Maintenance
Temperature -A, B & C 
The temperature grades are A (the
highest), B, and C, representing the
tire’s resistance to the generation of
heat and its ability to dissipate heat
when teste

Page 376 of 402

Hyundai Accent 2013  Owners Manual 785
Maintenance
OMD051054L
Head lamp low beam (Left-hand drive type) 
1. Turn the low beam on without driver aboard.
2. The cut-off line should be projected in the cut-off line shown in the picture.
3

Page 377 of 402

Hyundai Accent 2013  Owners Manual Maintenance
86 7
OMD051055L
Head lamp low beam (Right-hand drive type) 
1. Turn the low beam on without driver aboard.
2. The cut-off line should be projected in the cut-off line shown in the picture.
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