2013 CHRYSLER 200 engine overheat

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Page 397 of 517

CHRYSLER 200 2013 1.G Owners Manual WHAT TO DO IN EMERGENCIES
CONTENTS
HAZARD WARNING FLASHERS ...........396
 IF YOUR ENGINE OVERHEATS ............396
▫ Engine Oil Overheating (2.4L Engine Only) —
If Equipped ....................

Page 398 of 517

CHRYSLER 200 2013 1.G Owners Manual HAZARD WARNING FLASHERS
The Hazard Warning flasher switch is located on the
instrument panel, below the radio.Press the switch to turn on the Hazard Warning
flasher. When the switch is activated, all

Page 399 of 517

CHRYSLER 200 2013 1.G Owners Manual NOTE:There are steps that you can take to slow down
an impending overheat condition:
• If your air conditioner (A/C) is on, turn it off. The A/C
system adds heat to the engine cooling system and
tur

Page 417 of 517

CHRYSLER 200 2013 1.G Owners Manual CAUTION!
Racing the engine or spinning the wheels may lead to
transmission overheating and failure. Allow the en-
gine to idle with the transmission in NEUTRAL for at
least one minute after every five

Page 443 of 517

CHRYSLER 200 2013 1.G Owners Manual CAUTION!
•The catalytic converter requires the use of un-
leaded fuel only. Leaded gasoline will destroy the
effectiveness of the catalyst as an emissions control
device and may seriously reduce eng

Page 448 of 517

CHRYSLER 200 2013 1.G Owners Manual WARNING!
•The warning words “DO NOT OPEN HOT” on the
cooling system pressure cap are a safety precaution.
Never add engine coolant (antifreeze) when the
engine is overheated. Do not loosen or re

Page 502 of 517

CHRYSLER 200 2013 1.G Owners Manual Emergency, In Case ofJacking .............................. .398
Jump Starting ......................... .410
Towing ............................. .417
Emergency Trunk Release ....................42
E

Page 509 of 517

CHRYSLER 200 2013 1.G Owners Manual Disposal............................. .432
Filter ............................... .432
Filter Disposal ........................ .432
Identification Logo ..................... .430
Materials Added to .
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