2013 CHEVROLET TRAVERSE coolant level

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Page 152 of 444

CHEVROLET TRAVERSE 2013 1.G Owners Manual Black plate (34,1)Chevrolet Traverse Owner Manual - 2013 - CRC 2nd Edition - 11/13/12
5-34 Instruments and Controls
occur. If an overheat warning
appears on the instrument cluster
and/or DIC, stop the

Page 153 of 444

CHEVROLET TRAVERSE 2013 1.G Owners Manual Black plate (35,1)Chevrolet Traverse Owner Manual - 2013 - CRC 2nd Edition - 11/13/12
Instruments and Controls 5-35
vehicle as soon as possible. Do
not drive the vehicle until the
cause of the low oil

Page 293 of 444

CHEVROLET TRAVERSE 2013 1.G Owners Manual Black plate (45,1)Chevrolet Traverse Owner Manual - 2013 - CRC 2nd Edition - 11/13/12
Driving and Operating 9-45
Driving on Grades
Reduce speed and shift to a lower
gear before starting down a long or

Page 304 of 444

CHEVROLET TRAVERSE 2013 1.G Owners Manual Black plate (6,1)Chevrolet Traverse Owner Manual - 2013 - CRC 2nd Edition - 11/13/12
10-6 Vehicle Care
1. Radiator Pressure Cap. SeeCooling System on page 10‑12.
2. Engine Coolant Recovery Cap. See

Page 312 of 444

CHEVROLET TRAVERSE 2013 1.G Owners Manual Black plate (14,1)Chevrolet Traverse Owner Manual - 2013 - CRC 2nd Edition - 11/13/12
10-14 Vehicle Care
coolant for the cooling system.
SeeRecommended Fluids and
Lubricants on page 11‑12.
Never dis

Page 314 of 444

CHEVROLET TRAVERSE 2013 1.G Owners Manual Black plate (16,1)Chevrolet Traverse Owner Manual - 2013 - CRC 2nd Edition - 11/13/12
10-16 Vehicle Care
5. Fill the coolant recovery tank tothe FULL COLD mark.
6. Reinstall the cap on the coolant rec

Page 316 of 444

CHEVROLET TRAVERSE 2013 1.G Owners Manual Black plate (18,1)Chevrolet Traverse Owner Manual - 2013 - CRC 2nd Edition - 11/13/12
10-18 Vehicle Care
If there is no sign of steam, idle the
engine for three minutes while
parked. If the warning is

Page 317 of 444

CHEVROLET TRAVERSE 2013 1.G Owners Manual Black plate (19,1)Chevrolet Traverse Owner Manual - 2013 - CRC 2nd Edition - 11/13/12
Vehicle Care 10-19
The fluid level should be
somewhere between the MAX and
MIN line on the dipstick in room
temper
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