2013 AUDI RS5 CABRIOLET check engine

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Page 187 of 286

AUDI RS5 CABRIOLET 2013  Owners Manual A WARNING ,~ 
After  driving  through  water,  mud,  slush, 
etc.,  the  brakes  may  be  slow  to  take  effect 
because  of wet  brake  rotors  and  pads.  Dry 
the  brakes  first  by braking  caref

Page 189 of 286

AUDI RS5 CABRIOLET 2013  Owners Manual Avoid  full  throttle 
Driving at  moderate  speeds  saves  fuel  and 
improves  your  mileage. 
""Try and  keep well  below  your  cars  maximum 
speed. 
Accelerating  gently  reduces  fuel consump

Page 202 of 286

AUDI RS5 CABRIOLET 2013  Owners Manual 200  Cleaning  and  protec tio n 
• Dab at  the  stain . Start  at  the  outside  and 
work  inwards . 
•  Once  the  stain  is  no  longer  visib le,  use  a soft 
dry  cloth  or  tissue  to  soa

Page 209 of 286

AUDI RS5 CABRIOLET 2013  Owners Manual Checking  and  filling Engine  hood 
Releasing  and  opening  the  engine  hood 
The engine  hood  is released  from  inside  the 
vehicle . 
Fig. 175 Dr ivers  side footwell:  eng ine  hood  release

Page 210 of 286

AUDI RS5 CABRIOLET 2013  Owners Manual 208  Check ing  and  filling 
- To reduce  the  r isk  of  being  burned,  never 
open  the  hood  if you  see  or  hear  steam 
or  coolant  escaping  from  the  engine 
compartment . Wait  until  no

Page 211 of 286

AUDI RS5 CABRIOLET 2013  Owners Manual Checking and  fillin g 209 
Engine  compartment 
Engine compartment 
These are the  most  important  items  that  you  can check. 
Fig. 177  Typical  layout  for  containers  and  engine oil  filler

Page 212 of 286

AUDI RS5 CABRIOLET 2013  Owners Manual 210  Check ing  and  filling 
Modern  engine  lubrication  has taken  a quan­
tum  leap  in  the  last few  years.  Many synthetic 
oils  ava ilable  today  provide  better  engine  lu­
brication  t

Page 213 of 286

AUDI RS5 CABRIOLET 2013  Owners Manual temperatures  stay below freezing  point  for l ong  periods. 
Detergent  add itives in  the o il w il l  make fresh 
oil  look dark  after  the  eng ine has  been  run ­
ning fo r a short  time . Th