2012 MERCEDES-BENZ A CLASS fuel

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Page 247 of 356

MERCEDES-BENZ A CLASS 2012  Owners Manual Display messages Possible causes/consequences and 
M Solutions4
Check eng. oil 
lev. when next 
refuelling The engine oil level has dropped to the minimum level.
A warning tone also sounds.
X
Check th

Page 257 of 356

MERCEDES-BENZ A CLASS 2012  Owners Manual Display messages Possible causes/consequences and 
M Solutionsj
Check trailer 
hitch lock The trailer tow hitch is not correctly engaged.
A warning tone also sounds.
X
Stop the vehicle immediately, pa

Page 266 of 356

MERCEDES-BENZ A CLASS 2012  Owners Manual Engine
Problem Possible causes/consequences and 
M Solutions;
The 
yellow engine diag-
nostics warning lamp
lights up while the
engine is running. There may be a fault, for example:
R
in the engine ma

Page 286 of 356

MERCEDES-BENZ A CLASS 2012  Owners Manual Useful information
i This Owner's Manual describes all mod-
els, 
series and optional equipment for your
vehicle that were available at the time of
going to press. National variations are pos-
sib

Page 294 of 356

MERCEDES-BENZ A CLASS 2012  Owners Manual pressure cleaner nozzle. Information about
the correct distance is available from the
equipment manufacturer.
Move the high-pressure cleaner nozzle
around when cleaning your vehicle.
Do 
not aim direc

Page 306 of 356

MERCEDES-BENZ A CLASS 2012  Owners Manual and a tyre pressure that is too low can signif-
icantly impair the vehicle's braking and driv-
ing 
characteristics. There is a risk of accident.
Do not continue driving. Contact a qualified
speci

Page 310 of 356

MERCEDES-BENZ A CLASS 2012  Owners Manual Jump-starting
For  the jump-starting procedure, use only the jump-starting connection point, consisting of a
positive terminal and an earth point, in the engine compartment. G
WARNING
Battery acid is

Page 320 of 356

MERCEDES-BENZ A CLASS 2012  Owners Manual Useful information
i This Owner's Manual describes all mod-
els, 
series and optional equipment for your
vehicle that were available at the time of
going to press. National variations are pos-
sib
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