2011 BUICK ENCLAVE oil temperature

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Page 5 of 388

BUICK ENCLAVE 2011  Owners Manual Black plate (5,1)Buick Verano Owner Manual - 2012 - CRC - 1/10/12
Introduction v
Vehicle Symbol Chart
Here are some additional symbols
that may be found on the vehicle
and what they mean. For more
inf

Page 39 of 388

BUICK ENCLAVE 2011  Owners Manual Black plate (9,1)Buick Verano Owner Manual - 2012 - CRC - 1/10/12
Keys, Doors, and Windows 2-9
Extending Engine Run Time
For a 10-minute extension, repeat
Steps 1–3 while the engine is still
running

Page 111 of 388

BUICK ENCLAVE 2011  Owners Manual Black plate (1,1)Buick Verano Owner Manual - 2012 - CRC - 1/10/12
Instruments and Controls 5-1
Instruments and
Controls
Controls
Steering Wheel Adjustment . . . 5-2
Steering Wheel Controls . . . . . .

Page 137 of 388

BUICK ENCLAVE 2011  Owners Manual Black plate (27,1)Buick Verano Owner Manual - 2012 - CRC - 1/10/12
Instruments and Controls 5-27
When the coolant temperature
returns to normal, the air
conditioning compressor turns
back on. You can

Page 223 of 388

BUICK ENCLAVE 2011  Owners Manual Black plate (21,1)Buick Verano Owner Manual - 2012 - CRC - 1/10/12
Driving and Operating 9-21
If the battery in the keyless
access transmitter needs
replacing, the DIC will display a
message. The vehi

Page 251 of 388

BUICK ENCLAVE 2011  Owners Manual Black plate (49,1)Buick Verano Owner Manual - 2012 - CRC - 1/10/12
Driving and Operating 9-49
When turning with a trailer, make
wider turns than normal. Do this
so the trailer will not strike soft
sho

Page 252 of 388

BUICK ENCLAVE 2011  Owners Manual Black plate (50,1)Buick Verano Owner Manual - 2012 - CRC - 1/10/12
9-50 Driving and Operating
3. When the wheel chocks are inplace, release the brake pedal
until the chocks absorb the load.
4. Reapply

Page 263 of 388

BUICK ENCLAVE 2011  Owners Manual Black plate (9,1)Buick Verano Owner Manual - 2012 - CRC - 1/10/12
Vehicle Care 10-9
Viscosity Grade
SAE 5W-30 is the best viscosity
grade for the vehicle. Do not use
other viscosity grade oils such as
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