2010 SUZUKI KIZASHI brake fluid

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Page 15 of 388

SUZUKI KIZASHI 2010 1.G Owners Manual 57L20-03E
LOCATION OF WARNING
MESSAGESRead and follow all of the warnings (labels
etc.) on your vehicle. Make sure you
understand all of them. Keep them on the
vehicle. Do not remove the messages for

Page 89 of 388

SUZUKI KIZASHI 2010 1.G Owners Manual 2-70
BEFORE DRIVING
57L20-03E
Refer to “Tire Pressure Monitoring System”
in the “OPERATING YOUR VEHICLE” sec-
tion for additional details on the tire pres-
sure monitoring system. Refer to “

Page 90 of 388

SUZUKI KIZASHI 2010 1.G Owners Manual 2-71BEFORE DRIVING
57L20-03E
1) Pull off the road and stop carefully.
2) Test the brakes by carefully starting and
stopping on the shoulder of the road.
3) If you determine that it is safe, drive
caut

Page 132 of 388

SUZUKI KIZASHI 2010 1.G Owners Manual 3-1OPERATING YOUR VEHICLE
57L20-03E
Exhaust Gas Warning
52D334
Daily Inspection ChecklistBefore Driving1) Make sure that windows, mirrors, lights
and reflectors are clean and unob-
structed.
2) Visual

Page 133 of 388

SUZUKI KIZASHI 2010 1.G Owners Manual 
3-2
OPERATING YOUR VEHICLE
57L20-03E
12)Check all gauges.
13)Make sure that the BRAKE light turnsoff when the parking brake is released.
Once a week, or each time you fill your fuel
tank, perform the

Page 162 of 388

SUZUKI KIZASHI 2010 1.G Owners Manual 3-31OPERATING YOUR VEHICLE
57L20-03E
Electronic Stability Program 
(ESP
®) (if equipped)
ESP
® is a registered trademark of Daimler
AG.
The Electronic Stability Program (ESP
®)
helps to control the

Page 285 of 388

SUZUKI KIZASHI 2010 1.G Owners Manual INSPECTION AND MAINTENANCE
7
57L20-03E
60G410
INSPECTION AND MAINTENANCEMaintenance Schedule  ....................................................... 7-2
Periodic Maintenance Schedule except CANADA  .

Page 286 of 388

SUZUKI KIZASHI 2010 1.G Owners Manual 7-1INSPECTION AND MAINTENANCE
57L20-03E
60A187S
WARNING
You should take extreme care when
working on your vehicle to prevent
accidental injury. Here are a few pre-
cautions that you should be espe-
ci
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