2010 DODGE GRAND CARAVAN automatic transmission

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Page 423 of 530

DODGE GRAND CARAVAN 2010 5.G Owners Manual 
Preparations for Jump-Start
The battery in your vehicle is located on the left side of
the engine compartment.WARNING!
•Take care to avoid the radiator cooling fan when-
ever the hood is raised. It

Page 428 of 530

DODGE GRAND CARAVAN 2010 5.G Owners Manual 
CAUTION! (Continued)
•Always use wheel lift equipment when towing
from the front. The only other approved method of
towing is with a flatbed truck.
•Do not tow the vehicle from the rear. Damage t

Page 431 of 530

DODGE GRAND CARAVAN 2010 5.G Owners Manual 
▫Cooling System ..................... 449
▫ Brakes ............................ 454
▫ Automatic Transmission ............... 456
▫ Appearance Care And Protection From
Corrosion ..............

Page 432 of 530

DODGE GRAND CARAVAN 2010 5.G Owners Manual 
ENGINE COMPARTMENT — 3.3/3.8L
1 — Air Cleaner Filter7 — Engine Oil Fill
2 — Automatic Transmission Dipstick (3.3L Only) 8 — Engine Oil Dipstick
3 — Brake Fluid Reservoir 9 — Coolant Pre

Page 434 of 530

DODGE GRAND CARAVAN 2010 5.G Owners Manual 
ONBOARD DIAGNOSTIC SYSTEM — OBD II
Your vehicle is equipped with a sophisticated onboard
diagnostic system called OBD II. This system monitors
the performance of the emissions, engine, and automati

Page 457 of 530

DODGE GRAND CARAVAN 2010 5.G Owners Manual 
WARNING! (Continued)
•Do not allow petroleum based fluid to contami-
nate the brake fluid. Brake seal components could
be damaged, causing partial or complete brake
failure. This could result in an

Page 458 of 530

DODGE GRAND CARAVAN 2010 5.G Owners Manual 
CAUTION!
Using a transmission fluid other than the manufac-
turer’s recommended fluid may cause deterioration
in transmission shift quality and/or torque converter
shudder. Using a transmission flu

Page 459 of 530

DODGE GRAND CARAVAN 2010 5.G Owners Manual 
6. Wipe the dipstick clean and reinsert until seated.
Remove the dipstick and note reading.a. If the fluid is hot, the reading should be in the
crosshatched area marked “HOT” (between the upper
t
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