2010 CHRYSLER SEBRING tow

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Page 319 of 444

CHRYSLER SEBRING 2010 3.G Owners Manual •Use speed control in flat terrain and with light loads to
maximize fuel efficiency.
Cooling System
To reduce potential for engine and transmission over-
heating, take the following actions:
•City

Page 320 of 444

CHRYSLER SEBRING 2010 3.G Owners Manual WHAT TO DO IN EMERGENCIES
CONTENTS
Hazard Warning Flasher ................ 321
 If Your Engine Overheats ................ 321
▫ Engine Oil Overheating
(2.4L Engine Only) — If Equipped ........ 3

Page 321 of 444

CHRYSLER SEBRING 2010 3.G Owners Manual Towing A Disabled Vehicle ............... 335
▫ Towing With The Ignition Key ........... 335
▫ Towing Without The Ignition Key ........ 336
▫ Towing This Vehicle Behind
Another Vehicle ........

Page 323 of 444

CHRYSLER SEBRING 2010 3.G Owners Manual NOTE:There are steps that you can take to slow down
an impending overheat condition:
•If your air conditioner (A/C) is on, turn it off. The A/C
system adds heat to the engine cooling system and
turn

Page 324 of 444

CHRYSLER SEBRING 2010 3.G Owners Manual JACKING AND TIRE CHANGING
WARNING!
•Being under a jacked-up vehicle is dangerous. The
vehicle could slip off the jack and fall on you. You
could be crushed. Never put any part of your body
under a v

Page 326 of 444

CHRYSLER SEBRING 2010 3.G Owners Manual WARNING! (Continued)
•Always park on a firm, level surface as far from
the edge of the roadway as possible before raising
the vehicle.
•Block the wheel diagonally opposite the wheel to
be raised.

Page 329 of 444

CHRYSLER SEBRING 2010 3.G Owners Manual WARNING!
Raising the vehicle higher than necessary can make
the vehicle less stable. It could slip off the jack and
hurt someone near it. Raise the vehicle only enough
to remove the tire.
5. Raise the

Page 330 of 444

CHRYSLER SEBRING 2010 3.G Owners Manual WARNING!
A loose tire or jack thrown forward in a collision or
hard stop could endanger the occupants of the ve-
hicle. Always stow the jack parts and the spare tire in
the places provided.
10. Place