2009 SUBARU FORESTER oil viscosity

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Page 255 of 384

SUBARU FORESTER 2009 SH / 3.G Owners Manual 8-8Driving tips
Winter driving
&Operation during cold weather
Carry some emergency equipment, such 
as tire chains, a window scraper, a bag of
sand, flares, a small shovel, and jumpercables. 
Check th

Page 296 of 384

SUBARU FORESTER 2009 SH / 3.G Owners Manual Maintenance schedule....................................... 11-3
Maintenance precautions ................................... 11-3
Before checking or servicing in the engine compartment ...............

Page 306 of 384

SUBARU FORESTER 2009 SH / 3.G Owners Manual &Recommended grade and viscosity
Oil grade: ILSAC GF-4, which can be identified with 
the ILSAC certification mark (Starburst mark) 
or API classification SM with the words“ENERGY CONSERVING ”
The

Page 307 of 384

SUBARU FORESTER 2009 SH / 3.G Owners Manual 11-12Maintenance and service
&Recommended grade and 
viscosity under severe driv- 
ing conditions
If the vehicle is used in desert areas, in 
areas with very high temperatures, or is
used for heavy-du

Page 315 of 384

SUBARU FORESTER 2009 SH / 3.G Owners Manual 11-20Maintenance and service
&Recommended grade and viscosity
Each oil manufacturer has its own base 
oils and additives. Never use different
brands together.
Oil grade: API classification GL-5
SAE vi

Page 317 of 384

SUBARU FORESTER 2009 SH / 3.G Owners Manual 11-22Maintenance and service
1) Upper level 
2) Lower level
3. Pull out the level gauge again and 
check the oil level on it. If it is below the
lower level, add oil to bring the level up to
the upper

Page 318 of 384

SUBARU FORESTER 2009 SH / 3.G Owners Manual 1) Filler hole 
2) Drain hole 
3) Oil level
Remove the plug from the filler hole and 
check the oil level. The oil level should be
kept even with the bottom of the filler hole.
If the oil level is bel

Page 378 of 384

SUBARU FORESTER 2009 SH / 3.G Owners Manual P ParkingBrake ................................................................... 7-31
Brake stroke ......................................................... 11-30
Tips...............................