2009 CHRYSLER 300 C automatic transmission

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Page 398 of 537

CHRYSLER 300 C 2009 1.G Owners Manual •Safety chains must always be used between your
vehicle and trailer. Always connect the chains to the
frame or hook retainers of the vehicle hitch. Cross the
chains under the trailer tongue and allo

Page 402 of 537

CHRYSLER 300 C 2009 1.G Owners Manual Towing Tips
Before setting out on a trip, practice turning, stopping,
and backing up the trailer in an area located away from
heavy traffic.
Towing Tips — Automatic Transmission
The DRIVE range can

Page 411 of 537

CHRYSLER 300 C 2009 1.G Owners Manual 6. Block the front and rear of the
wheel diagonally opposite of the jack-
ing position. For example, if changing
the right front tire, block the left rear
wheel.
NOTE:Passengers should not remain in t

Page 419 of 537

CHRYSLER 300 C 2009 1.G Owners Manual JUMP-STARTING PROCEDURES
WARNING!
•Take care to avoid the radiator cooling fan when-
ever the hood is raised. It can start anytime the
ignition switch is ON. You can be hurt by the fan.
•Do not at

Page 424 of 537

CHRYSLER 300 C 2009 1.G Owners Manual Towing This Vehicle Behind Another Vehicle (Flat
Towing With All Four Wheels On The Ground)
Flat towing of vehicles equipped with an automatic
transmission, is only permitted within the following
limi

Page 428 of 537

CHRYSLER 300 C 2009 1.G Owners Manual ▫Windshield Washers/Headlight Washers
— If Equipped...................... 442
▫Exhaust System..................... 443
▫Cooling System..................... 445
▫Brake System.................

Page 432 of 537

CHRYSLER 300 C 2009 1.G Owners Manual ONBOARD DIAGNOSTIC SYSTEM — OBD II
Your vehicle is equipped with a sophisticated onboard
diagnostic system called OBD II. This system monitors
the performance of the emissions, engine, and automatic

Page 454 of 537

CHRYSLER 300 C 2009 1.G Owners Manual WARNING!
•Overfilling the brake fluid reservoir can result in
spilling brake fluid on hot engine parts and the
brake fluid catching fire.
•Use of a brake fluid that may have a lower initial
boilin
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