2009 CHRYSLER 300 C oil change

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Page 323 of 537

CHRYSLER 300 C 2009 1.G Owners Manual WARNING!
Unintended movement of a vehicle could injure
those in and near the vehicle. As with all vehicles,
you should never exit a vehicle while the engine is
running. Before exiting a vehicle, you s

Page 384 of 537

CHRYSLER 300 C 2009 1.G Owners Manual To fix a Non-FFV vehicle inadvertently fueled once with
E-85 perform the following:
•change the engine oil and oil filter
•disconnect and reconnect the battery
•drain the fuel tank (see your aut

Page 436 of 537

CHRYSLER 300 C 2009 1.G Owners Manual The best time to check the engine oil level is about five
minutes after a fully warmed engine is shut off.
Checking the oil while the vehicle is on level ground will
improve the accuracy of the oil le

Page 437 of 537

CHRYSLER 300 C 2009 1.G Owners Manual NOTE: Under no circumstances should oil change
intervals exceed 6,000 miles (10 000 km) or six months,
whichever occurs first.
Engine Oil Selection
For best performance and maximum protection under al

Page 438 of 537

CHRYSLER 300 C 2009 1.G Owners Manual Engine Oil Viscosity (SAE Grade) — 3.5L Engine
SAE 10W-30 engine oil is recommended for all operating
temperatures.
The engine oil filler cap also shows the recommended
engine oil viscosity for your

Page 439 of 537

CHRYSLER 300 C 2009 1.G Owners Manual Engine Oil Filter
The engine oil filter should be replaced at every engine
oil change.
Engine Oil Filter Selection
This manufacturer’s engines have a full-flow type oil
filter. Use a filter of this

Page 445 of 537

CHRYSLER 300 C 2009 1.G Owners Manual WARNING!
Commercially available windshield washer solvents
are flammable. They could ignite and burn you. Care
must be exercised when filling or working around
the washer solution.
Exhaust System
The

Page 454 of 537

CHRYSLER 300 C 2009 1.G Owners Manual WARNING!
•Overfilling the brake fluid reservoir can result in
spilling brake fluid on hot engine parts and the
brake fluid catching fire.
•Use of a brake fluid that may have a lower initial
boilin