2008 CHRYSLER ASPEN brake light

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Page 410 of 479

CHRYSLER ASPEN 2008 2.G Owners Manual Brake Master Cylinders
The fluid level in the master cylinders should be checked
whenever the vehicle is serviced, or immediately if the
brake system warning light is on. If necessary, add fluid
to br

Page 413 of 479

CHRYSLER ASPEN 2008 2.G Owners Manual CAUTION!
Be aware that if the fluid temperature is below 50ÉF
(10ÉC) it may not register on the dipstick. Do not add
fluid until the temperature is elevated enough to
produce an accurate reading.
7.

Page 443 of 479

CHRYSLER ASPEN 2008 2.G Owners Manual ²Check all lights and other electrical items for correct
operation.
At Each Oil Change
²Change the engine oil filter.
²Inspect the brake hoses and lines.
CAUTION!
Failure to perform the required ma

Page 459 of 479

CHRYSLER ASPEN 2008 2.G Owners Manual ABS (Anti-Lock Brake System)............205,290
Adding Fuel........................... 336
Adjustable Pedals....................... 155
Air Cleaner, Engine (Engine Air Cleaner Filter) . . . 394
Air Co

Page 460 of 479

CHRYSLER ASPEN 2008 2.G Owners Manual Gear Ranges.......................... 275
Special Additives...................... 412
Torque Converter...................... 279
Axle Fluid............................. 438
Axle Lubrication (Axle Flui

Page 462 of 479

CHRYSLER ASPEN 2008 2.G Owners Manual Cooling System......................... 402
Adding Coolant (Antifreeze).............. 404
Coolant Capacity...................... 436
Coolant Level......................402,406
Disposal of Used Coolant

Page 464 of 479

CHRYSLER ASPEN 2008 2.G Owners Manual Oil ...........................390,436,437
Oil Filler Cap...................384,385,392
Oil Selection.......................391,436
Oil Synthetic......................... 392
Starting.................

Page 468 of 479

CHRYSLER ASPEN 2008 2.G Owners Manual Back-Up............................. 431
Brake Warning........................ 209
Bulb Replacement...................... 429
Center Mounted Stop................... 434
Courtesy/Reading...............
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