2008 CHRYSLER 300 warning

[x] Cancel search: warning

Page 483 of 519

CHRYSLER 300 2008 1.G Owners Manual Perform Maintenance Every(Where time and mileage
are listed, follow the interval that occurs first.)
Maintenance Items Miles Kilometers or Months
Replace the timing belt on 3.5L engines.102,000 170 00

Page 489 of 519

CHRYSLER 300 2008 1.G Owners Manual WARNING!
Engine exhaust, some of its constituents, and certain
vehicle components contain or emit chemicals
known to the State of California to cause cancer and
birth defects or other reproductive har

Page 492 of 519

CHRYSLER 300 2008 1.G Owners Manual DEPARTMENT OF TRANSPORTATION UNIFORM
TIRE QUALITY GRADES
The following describes the tire grading categories estab-
lished by the National highway Traffic Safety Adminis-
tration. The specific grade r

Page 493 of 519

CHRYSLER 300 2008 1.G Owners Manual Temperature Grades
The temperature grades are A (the highest), B, and C,
representing the tire’s resistance to the generation of heat
and its ability to dissipate heat when tested under
controlled c

Page 496 of 519

CHRYSLER 300 2008 1.G Owners Manual About Your Brakes....................322,324
ABS (Anti-Lock Brake System).............. 325
Adaptive Cruise Control (ACC) (Cruise Control) . . 152
Adding Engine Coolant (Antifreeze).......... 437
Addi

Page 498 of 519

CHRYSLER 300 2008 1.G Owners Manual Body Mechanism Lubrication............... 433
B-Pillar Location........................ 340
Brake Assist System...................... 330
Brake Control System, Electronic............. 330
Brake Fluid.

Page 501 of 519

CHRYSLER 300 2008 1.G Owners Manual Electrical Power Outlets................... 187
Electronic Brake Control System
Brake Assist System.................... 330
Electronic Stability Program............... 331
Traction Control System.....

Page 502 of 519

CHRYSLER 300 2008 1.G Owners Manual Oil Filter Disposal...................... 425
Oil Selection.......................423,473
Oil Synthetic......................... 424
Operation............................ 76
Overheating...............