2007 SKODA OCTAVIA Service

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Page 206 of 288

SKODA OCTAVIA 2007 1.G / (1U) Owners Manual Taking care of your vehicle and cleaning the vehicle205
Using the systemSafetyDriving TipsGeneral MaintenanceBreakdown assistanceTechnical Data
Removing stains
– Remove fresh stains which are water-

Page 207 of 288

SKODA OCTAVIA 2007 1.G / (1U) Owners Manual Fuel
206
Fuel
Petrol
Grades of petrol
There are various grades of petrol. Please read  ⇒page 255, “Technical Data” in 
order to know which grade of petrol your  vehicle requires. You will also f

Page 208 of 288

SKODA OCTAVIA 2007 1.G / (1U) Owners Manual Fuel207
Using the systemSafetyDriving TipsGeneral MaintenanceBreakdown assistanceTechnical Data
•Your vehicle is not adapted  for use of biofuel (RME), therefore this fuel must not 
be refuelled and

Page 213 of 288

SKODA OCTAVIA 2007 1.G / (1U) Owners Manual Inspecting and Replenishing
212
Engine oil
Engine oil specifications
The grade of engine oil should be selected in accordance with 
precise specifications.
The engine of your vehicle has been fact ory

Page 215 of 288

SKODA OCTAVIA 2007 1.G / (1U) Owners Manual Inspecting and Replenishing
214
– Inspect the oil level  ⇒page 213.
– Carefully screw on the cap of the  filler opening and push the dipstick 
in fully.
WARNING
•Avoid dripping oil onto hot pa

Page 216 of 288

SKODA OCTAVIA 2007 1.G / (1U) Owners Manual Inspecting and Replenishing215
Using the systemSafetyDriving TipsGeneral MaintenanceBreakdown assistanceTechnical Data
Vehicles exported to countries with a co
ld climate (e.g. Sweden, Norway, Finland

Page 218 of 288

SKODA OCTAVIA 2007 1.G / (1U) Owners Manual Inspecting and Replenishing217
Using the systemSafetyDriving TipsGeneral MaintenanceBreakdown assistanceTechnical Data
Brake fluid
Inspecting the brake fluid level
The brake fluid reservoir is located

Page 219 of 288

SKODA OCTAVIA 2007 1.G / (1U) Owners Manual Inspecting and Replenishing
218
For the sake of the environment
In view of the problems involved with prop er disposal of brake fluid, the special 
tools and the professional knowledge required, you s
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