2007 LINCOLN MARK LT steering

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Page 256 of 304

LINCOLN MARK LT 2007  Owners Manual •Be certain to wash or wipe your hands clean if you have been in
contact with certain products such as insect repellent and suntan
lotion in order to avoid possible damage to the interior painted
su

Page 261 of 304

LINCOLN MARK LT 2007  Owners Manual IDENTIFYING COMPONENTS IN THE ENGINE COMPARTMENT
5.4L V8
1. Battery
2. Transmission fluid dipstick
3. Air filter assembly
4. Power steering fluid reservoir
5. Engine oil dipstick
6. Brake fluid reserv

Page 273 of 304

LINCOLN MARK LT 2007  Owners Manual •The message center will indicate a system warning, refer toMessage
Centerin theDriver Controlschapter.
•TheService engine soonindicator light will illuminate.
If the engine reaches a preset over-

Page 284 of 304

LINCOLN MARK LT 2007  Owners Manual Readiness for Inspection/Maintenance (I/M) testing
Some state/provincial and local governments may have
Inspection/Maintenance (I/M) programs to inspect the emission control
equipment on your vehicle.

Page 285 of 304

LINCOLN MARK LT 2007  Owners Manual 1. Start the engine and let it run
until it reaches normal operating
temperature (the engine coolant
temperature gauge indicator will be
near the center of the normal area
between H and C).
2. While t

Page 291 of 304

LINCOLN MARK LT 2007  Owners Manual MAINTENANCE PRODUCT SPECIFICATIONS AND CAPACITIES
Item CapacityFord part name or
equivalentFord part number /
Ford specification
Brake fluidBetween MIN and
MAX on reservoirMotorcraft High
Performance

Page 292 of 304

LINCOLN MARK LT 2007  Owners Manual Item CapacityFord part name or
equivalentFord part number /
Ford specification
Engine coolant21.2 quarts
(20.0L)Motorcraft Premium
Gold Engine Coolant
with bittering agent
(yellow-colored)
2
VC-7-B /

Page 300 of 304

LINCOLN MARK LT 2007  Owners Manual waxing .....................................253
wheels ......................................253
wiper blades ............................255
Climate control (see Air
conditioning or Heating) ........
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