2006 PORSCHE 911 CARRERA brake light

[x] Cancel search: brake light

Page 122 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual 122
Controls, Instruments
Warnings on the instrument panel and the on-board computerIf a warning message appears, always refer to the corresponding chapters in the Owner’s Manual.
Warning messages a

Page 123 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual Controls, Instruments
123
Check left/right dipped beam (low 
beam)
also applies to: 
front side lights, direction indicator, 
high beam, fog lights, side indicator 
light, brake light, tail light, rea

Page 137 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual Controls, Instruments
137
Decelerating Option 1
fPull operating lever towards the steering wheel 
(position 2) until the desired speed is reached.
The speed reached is maintained and stored 
when the

Page 167 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual Shifting Gears
167
Selector Lever PositionsP – Parking lockfEngage parking lock only when vehicle is sta-
tionary.
fEngage parking lock after applying the hand-
brake and release it before releasing

Page 170 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual 170
Shifting Gears
StoppingfFor a brief stop (e.g. at a traffic light), leave the 
selector lever in drive position and hold the ve-
hicle with the brake pedal.
fFor a longer stop with the engine runn

Page 184 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual 184
Mobile Roofs Closing the convertible-top compartment lid
 Warning!
Risk of pinching when closing the 
convertible-top compartment lid.
fPlace your hands on the convertible-top compartment lid when

Page 205 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual Maintenance, Car Care
205
Brake Fluid Level fPlease observe the chapter “EXERCISE EXTRE-
ME CAUTION WHEN WORKING ON YOUR VE-
HICLE” on Page 198.
fUse only new (unused) Original Porsche 
brake flui

Page 206 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual 206
Maintenance, Car Care
Changing the brake fluid Brake fluid absorbs moisture from the air over 
time. This accumulation of water lowers the boil-
ing point and, under certain operating conditions,
Page:   < prev 1-8 9-16 17-24 25-32 33-40 next >