2006 PORSCHE 911 CARRERA oil level

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Page 124 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual 124
Controls, Instruments
Fuel gauge war-
ning lightConsider remaining range Refuel at next opportunity.
Check engine oil level Start engine oil level measurement in the 
on-board computer.
The vehicl

Page 125 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual Controls, Instruments
125
Oil temperature gauge faulty Have the fault remedied at an authorized 
Porsche dealer.
Indicator faulty Coolant indicator failed.
Have the fault remedied at an authorized 
Po

Page 197 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual Maintenance, Car Care
197 Maintenance, Car Care
Exercise Extreme Caution 
when Working on your Vehicle ....................  198
Coolant Level ............................................  199
Engine

Page 198 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual 198
Maintenance, Car Care
Exercise Extreme Caution when 
Working on your Vehicle 
 Danger!
Ignoring the following instructions may 
cause serious personal injury or death. 
fThe engine compartment of

Page 201 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual Maintenance, Car Care
201
Engine Oil Engine oil consumption 
It is normal for your engine to consume oil. 
The rate of oil consumption depends on the quality 
and viscosity of oil, the speed at which

Page 202 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual 202
Maintenance, Car Care
Topping off engine oil 
 Warning! 
Risk of burning from hot parts in engine com-
partment. Risk of injury by rotating parts. 
The engine compartment blower on the en-
gine co

Page 205 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual Maintenance, Car Care
205
Brake Fluid Level fPlease observe the chapter “EXERCISE EXTRE-
ME CAUTION WHEN WORKING ON YOUR VE-
HICLE” on Page 198.
fUse only new (unused) Original Porsche 
brake flui

Page 206 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual 206
Maintenance, Car Care
Changing the brake fluid Brake fluid absorbs moisture from the air over 
time. This accumulation of water lowers the boil-
ing point and, under certain operating conditions,
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