2006 PORSCHE 911 CARRERA ABS

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Page 86 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual 86
Controls, Instruments
Instrument Panel Canada Models Also refer to the corresponding chapters in 
the Owner’s Manual.
1. Engine oil temperature gauge 
2. Speedometer with analogue display
3. Tire

Page 103 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual Controls, Instruments
103
TEL
Telephone informationSwitching on selection field “D”
fPush operating lever forward.
Recalling telephone information
fSelect TEL with the operating lever.
fPush opera

Page 125 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual Controls, Instruments
125
Oil temperature gauge faulty Have the fault remedied at an authorized 
Porsche dealer.
Indicator faulty Coolant indicator failed.
Have the fault remedied at an authorized 
Po

Page 176 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual 176
Mobile Roofs
Convertible Top Brief operating instructions can be found on the 
back side of the driver’s sun visor. 
fPlease observe the chapter “CAR CARE IN-
STRUCTIONS” on Page 218.
 Warni

Page 177 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual Mobile Roofs
177
Preconditions for operation of the 
convertible top – The ignition must be switched on
(engine running or off), 
– the engine compartment lid must be closed, 
– the speed must b

Page 187 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual Mobile Roofs
187
6. Insert fastening tabs C of the windstop into the 
guides of the safety belts.
Make sure that the plastic peg E engages in 
the center guide of the windstop. 7. Push red locking han

Page 189 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual Mobile Roofs
189
Hardtop Your authorized Porsche dealer will be glad to give 
advice about correct hardtop storage. 
Since the convertible top stays open for a long 
time, it must be absolutely dry an

Page 206 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual 206
Maintenance, Car Care
Changing the brake fluid Brake fluid absorbs moisture from the air over 
time. This accumulation of water lowers the boil-
ing point and, under certain operating conditions,
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