2006 Mercury Milan transmission

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Page 216 of 256

Mercury Milan 2006  Owners Manuals Keep batteries out of reach of children. Batteries contain sulfuric
acid. Avoid contact with skin, eyes or clothing. Shield your eyes
when working near the battery to protect against possible splashin

Page 230 of 256

Mercury Milan 2006  Owners Manuals Maintenance
•Keep tires properly inflated and use only recommended size.
•Operating a vehicle with the wheels out of alignment will reduce fuel
economy.
•Use recommended engine oil. Refer toLubr

Page 234 of 256

Mercury Milan 2006  Owners Manuals BRAKE/CLUTCH FLUID
Brake and clutch systems are supplied from the same reservoir.
The fluid level will drop slowly as
the brakes wear, and will rise when
the brake components are replaced.
Fluid level

Page 235 of 256

Mercury Milan 2006  Owners Manuals 6. Install the dipstick making sure it is fully seated in the filler tube.
7. Remove the dipstick and inspect the fluid level. The fluid should be in
the designated areas for normal operating temperat

Page 236 of 256

Mercury Milan 2006  Owners Manuals If an overfill occurs, excess fluid
should be removed by an authorized
dealer.
An overfill condition of
transmission fluid may cause shift and/or engagement concerns
and/or possible damage.
Do not use

Page 237 of 256

Mercury Milan 2006  Owners Manuals 7. Remove the dipstick and inspect
the fluid level. The fluid should read
within the hot range on the dipstick
if at normal operating temperature
(140°F-158°F [60°C-70°C]).
Checking automatic tran

Page 238 of 256

Mercury Milan 2006  Owners Manuals Use of a non-approved automatic transmission fluid may cause
internal transaxle component damage.
If necessary, add fluid in 1/2 pint (250 mL) increments through the filler
tube until the level is cor

Page 242 of 256

Mercury Milan 2006  Owners Manuals Fluid Ford Part
NameApplication Capacity
Engine coolant
2Motorcraft
Premium Gold
Engine Coolant
(yellow-colored)2.3L I4 engine
with automatic
or manual
transaxle8.56 quarts
(8.1L)
3.0L V6 Duratec
engi
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