2006 DODGE CARAVAN engine coolant

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Page 417 of 504

DODGE CARAVAN 2006 4.G Owners Manual Cooling System—Drain, Flush and Refill
At the intervals shown on the Maintenance Schedules,
the system should be drained, flushed and refilled.
If the solution is dirty or contains a considerable am

Page 418 of 504

DODGE CARAVAN 2006 4.G Owners Manual Adding Engine Coolant
Your vehicle has been built with an improved engine
coolant that allows extended maintenance intervals. This
coolant can be used up to 5 Years or 100,000 miles before
replacement

Page 419 of 504

DODGE CARAVAN 2006 4.G Owners Manual WARNING!
•The warning words“DO NOT OPEN HOT”on
the cooling system pressure cap are a safety pre-
caution. Never add coolant when the engine is
overheated. Do not loosen or remove the cap to
cool

Page 420 of 504

DODGE CARAVAN 2006 4.G Owners Manual When additional coolant is needed to maintain the
proper level, it should be added to the coolant bottle. Do
not overfill.
Points To Remember
NOTE:When the vehicle is stopped after a few miles (a
few

Page 443 of 504

DODGE CARAVAN 2006 4.G Owners Manual FLUIDS AND CAPACITIES
U.S. Metric
Fuel (Approximate) 87
Octane20 Gallons 76 Liters
Engine Oil-with filter
2.4 Liter Engines (SAE 5W-30, API Certified) 5.0 qts 4.7 Liters
3.3 & 3.8 Liter Engines (SAE 5

Page 444 of 504

DODGE CARAVAN 2006 4.G Owners Manual FLUIDS, LUBRICANTS AND GENUINE PARTS
Engine
Component Fluids, Lubricants and Genuine Parts
Engine Coolant MoparAntifreeze/Coolant 5 Year/100,000 Mile Formula HOAT (Hybrid Or-
ganic Additive Technolog

Page 449 of 504

DODGE CARAVAN 2006 4.G Owners Manual •Taxi, police, or delivery service (commercial ser-
vice).
•Off-road or desert operation.
NOTE:Most vehicles are operated under the conditions
listed for ScheduleB.
Second is Schedule“A”. I

Page 450 of 504

DODGE CARAVAN 2006 4.G Owners Manual •Check all lights and all other electrical items for correct
operation.
At Each Oil Change
•Change the engine oil filter.
•Inspect the exhaust system.
•Inspect the brake hoses.
•Inspect the
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