2006 CHRYSLER PT CRUISER check engine

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Page 386 of 464

CHRYSLER PT CRUISER 2006 1.G Owners Manual When additional coolant is needed to maintain the
proper level, it should be added to the coolant bottle. Do
not overfill.
Points To Remember
NOTE:When the vehicle is stopped after a few miles (a
few

Page 389 of 464

CHRYSLER PT CRUISER 2006 1.G Owners Manual NOTE:Inspection of brake hoses should be done when-
ever the brake system is serviced and at every engine oil
change.
WARNING!
Worn brake hoses can burst and cause brake failure.
You could have an acc

Page 392 of 464

CHRYSLER PT CRUISER 2006 1.G Owners Manual Fluid Level Check
The fluid level in the automatic transaxle should be
checked whenever the vehicle is serviced. Operation with
an improper fluid level will greatly reduce the life of the
transaxle an

Page 393 of 464

CHRYSLER PT CRUISER 2006 1.G Owners Manual 6. Wipe the dipstick clean and reinsert until seated.
Remove dipstick and note reading.
If the fluid is hot, reading should be in the cross hatched
area marked “HOT” between the upper two holes in

Page 418 of 464

CHRYSLER PT CRUISER 2006 1.G Owners Manual At Each Stop for Fuel
•Check the engine oil level about 5 minutes after a fully
warmed engine is shut off. Checking the oil level while
the vehicle is on level ground will improve the accu-
racy of

Page 448 of 464

CHRYSLER PT CRUISER 2006 1.G Owners Manual ABS (Anti-Lock Brake System).............. 297
Adding Engine Coolant (Antifreeze).......... 384
Adding Fuel........................... 326
Adding Washer Fluid..................187,275
Additives, Fuel.

Page 450 of 464

CHRYSLER PT CRUISER 2006 1.G Owners Manual Caution, Exhaust Gas..................... 114
CD (Compact Disc) Player...............240,248
CD (Compact Disc) Player Maintenance........ 265
Cellular Phone.......................136,266
Center High M

Page 452 of 464

CHRYSLER PT CRUISER 2006 1.G Owners Manual Emergency Deck Lid Release Latch (Convertible) . . 41
Emergency, In Case of
Jacking............................. 346
Jump Starting......................... 351
Towing ............................. 355
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