2006 CHEVROLET COLORADO width

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Page 30 of 434

CHEVROLET COLORADO 2006 1.G Owners Manual Q:What is wrong with this?
A:The belt is twisted across the body.
{CAUTION:
You can be seriously injured by a twisted belt.
In a crash, you would not have the full width
of the belt to spread impact f

Page 236 of 434

CHEVROLET COLORADO 2006 1.G Owners Manual Q:Am I likely to stall when going downhill?
A:It is much more likely to happen going uphill. But if
it happens going downhill, here is what to do.
1. Stop your vehicle by applying the regular brakes.

Page 261 of 434

CHEVROLET COLORADO 2006 1.G Owners Manual There is also important loading information for off-road
driving in this manual. See“Loading Your Vehicle for
Off-Road Driving”underOff-Road Driving on page 4-15.
Remember not to exceed the Gross

Page 335 of 434

CHEVROLET COLORADO 2006 1.G Owners Manual {CAUTION:
Poorly maintained and improperly used tires
are dangerous.
Overloading your tires can cause
overheating as a result of too much friction.
You could have an air-out and a serious
accident. S

Page 337 of 434

CHEVROLET COLORADO 2006 1.G Owners Manual (C) Tire Identi�cation Number (TIN):The Tire
Identi�cation Number (TIN). The TIN shows the
manufacturer and plant code, tire size, and date the tire
was manufactured. The TIN is molded onto both sides

Page 338 of 434

CHEVROLET COLORADO 2006 1.G Owners Manual (D) Construction Code:A letter code is used to
indicate the type of ply construction in the tire. The
letter R means radial ply construction; the letter D means
diagonal or bias ply construction; and

Page 346 of 434

CHEVROLET COLORADO 2006 1.G Owners Manual Uniform Tire Quality Grading
Quality grades can be found where applicable on the
tire sidewall between tread shoulder and maximum
section width. For example:
Treadwear 200 Traction AA Temperature A
Th

Page 347 of 434

CHEVROLET COLORADO 2006 1.G Owners Manual Temperature – A, B, C
The temperature grades are A (the highest), B, and C,
representing the tire’s resistance to the generation of
heat and its ability to dissipate heat when tested under
control