2005 PORSCHE CAYENNE TURBO coolant

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Page 61 of 369

PORSCHE CAYNNE TURBO 2005 1.G Owners Manual Controls, Safety, Instruments
61
StoppingfWithdraw the ignition key only when the vehicle 
is stationary, otherwise the steering lock en-
gages and the vehicle cannot be steered.
fOnly switch the igni

Page 73 of 369

PORSCHE CAYNNE TURBO 2005 1.G Owners Manual Controls, Safety, Instruments
73
Temperature gaugePointer below 176°F (80°C) – engine cold
fAvoid high engine speeds and heavy engine 
loading.
Pointer between 176°F (80°C) and 212°F 
(100°C)

Page 109 of 369

PORSCHE CAYNNE TURBO 2005 1.G Owners Manual Controls, Safety, Instruments
109
Engine temperature too high Switch engine off and let it cool.
Check coolant level. Add coolant if necessary.
Check coolant level Switch engine off and let it cool.
C

Page 233 of 369

PORSCHE CAYNNE TURBO 2005 1.G Owners Manual Maintenance, Car Care
233 Maintenance, Car Care
Exercise Extreme Caution when Working 
on your Vehicle .......................................... 234
Engine Oil Level .................................

Page 234 of 369

PORSCHE CAYNNE TURBO 2005 1.G Owners Manual 234
Maintenance, Car Care
Exercise Extreme Caution when 
Working on your Vehicle
 Danger!
Ignoring the following instructions may 
cause serious personal injury or death.
fThe engine compartment of an

Page 240 of 369

PORSCHE CAYNNE TURBO 2005 1.G Owners Manual 240
Maintenance, Car Care
Coolant LevelfPlease observe the chapter “EXERCISE 
EXTREME CAUTION WHEN WORKING ON YOUR 
VEHICLE” on Page 234.
The coolant provides year-round protection from 
corrosion

Page 241 of 369

PORSCHE CAYNNE TURBO 2005 1.G Owners Manual Maintenance, Car Care
241
Checking the coolant level when a warning 
messages is shown on the multi-purpose 
display of the instrument panel
 Warning!
Danger of serious personal injury from scald-
ing

Page 243 of 369

PORSCHE CAYNNE TURBO 2005 1.G Owners Manual Maintenance, Car Care
243
Changing the brake fluidBrake fluid absorbs moisture from the air over 
time. This accumulation of water lowers the boil-
ing point and, under certain operating conditions,
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