2005 JEEP GRAND CHEROKEE oil level

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Page 166 of 408

JEEP GRAND CHEROKEE 2005 WK / 3.G Owners Manual 8. Tachometer
The red segments indicate the maximum permissible
engine revolutions-per-minute (r.p.m. x 1000) for each
gear range. Before reaching the red area, ease up on the
accelerator.
9. Security

Page 316 of 408

JEEP GRAND CHEROKEE 2005 WK / 3.G Owners Manual DEALER SERVICE
Your dealer has the qualified service personnel, special
tools and equipment to perform all service operations in
an expert manner. Service Manuals are available which
include detailed

Page 317 of 408

JEEP GRAND CHEROKEE 2005 WK / 3.G Owners Manual The best time to check the engine oil level is about 5
minutes after a fully warmed engine is shut off or before
starting the engine after it has sat overnight.
Checking the oil while the vehicle is o

Page 327 of 408

JEEP GRAND CHEROKEE 2005 WK / 3.G Owners Manual WARNING!
Fluid level should be checked on a level surface with
the engine off to prevent injury from moving parts,
and to insure accurate fluid level reading. Do not
overfill. Use only the manufacture

Page 328 of 408

JEEP GRAND CHEROKEE 2005 WK / 3.G Owners Manual Operation of the wipers on dry glass for long periods
may cause deterioration of the wiper blades. Always use
washer fluid when using the wipers to remove salt or dirt
from a dry windshield.
Avoid usi

Page 335 of 408

JEEP GRAND CHEROKEE 2005 WK / 3.G Owners Manual Brake and Power Steering System Hoses
When servicing the vehicle for scheduled maintenance,
inspect surface of hoses for evidence of heat and me-
chanical damage. Hard and brittle rubber, cracking, te

Page 336 of 408

JEEP GRAND CHEROKEE 2005 WK / 3.G Owners Manual fluid reservoir. With disc brakes, fluid level can be
expected to fall as the brake pads wear. However, low
fluid level may be caused by a leak and a checkup may be
needed.
Use only manufacturer’s r

Page 338 of 408

JEEP GRAND CHEROKEE 2005 WK / 3.G Owners Manual 5. Remove the dipstick, wipe it clean and reinsert it until
seated.
6. Remove the dipstick again and note the fluid level on
both sides. The fluid level should be between the “HOT”
(upper) referen
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