2005 CHRYSLER CROSSFIRE service

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Page 207 of 288

CHRYSLER CROSSFIRE 2005 1.G Owners Manual In unusual situations involving grossly malfunctioning
engine operation, a scorching odor may suggest severe
and abnormal catalyst overheating. If this occurs, stop
the vehicle, turn off the engine an

Page 209 of 288

CHRYSLER CROSSFIRE 2005 1.G Owners Manual NOTE:If your air conditioning performance seems
lower than expected, check the front of the A/C con-
denser for an accumulation of dirt or insects. Clean with
a gentle water spray from behind the radi

Page 210 of 288

CHRYSLER CROSSFIRE 2005 1.G Owners Manual Before removing the reservoir cap, wipe the outside of
the cap and reservoir so that no dirt can fall into the
reservoir.
The power steering pump has a dipstick. Fluid level
should be maintained at th

Page 211 of 288

CHRYSLER CROSSFIRE 2005 1.G Owners Manual Body Lubrication
Locks and all body pivot points, including such items as
seat tracks, doors, and rear liftgate / decklid hinges,
should be lubricated periodically to assure quiet, easy
operation and

Page 217 of 288

CHRYSLER CROSSFIRE 2005 1.G Owners Manual •If frequent coolant additions are required, or if the
level in the recovery bottle does not drop when the
engine cools, the cooling system should be pressure
tested for leaks.
•Maintain a coolant

Page 218 of 288

CHRYSLER CROSSFIRE 2005 1.G Owners Manual WARNING!
Riding the brakes can lead to brake failure and
possibly an accident. Driving with your foot resting
or riding on the brake pedal can result in abnormally
high brake temperatures, excessive l

Page 219 of 288

CHRYSLER CROSSFIRE 2005 1.G Owners Manual Brake Master Cylinder
The fluid level in the master cylinder should be checked
when performing under hood services, or immediately if
the brake system warning light is on.
Be sure to clean the top of

Page 221 of 288

CHRYSLER CROSSFIRE 2005 1.G Owners Manual Fluid and Filter Changes
Automatic transmission fluid and filter should be
changed at 80,000 miles (129,000 km). The fluid is then
filled for life.
NOTE:Refer to Section 8 of this manual for Mainte-
n