2005 CADILLAC DEVILLE warning

[x] Cancel search: warning

Page 301 of 420

CADILLAC DEVILLE 2005 8.G Owners Manual If you get the overheat warning with no sign of steam,
try this for a minute or so:
1. In heavy traffic, let the engine idle in NEUTRAL (N)
while stopped. If it safe to do so, pull off the road,
shift

Page 305 of 420

CADILLAC DEVILLE 2005 8.G Owners Manual {CAUTION:
Adding only plain water to your cooling
system can be dangerous. Plain water, or
some other liquid such as alcohol, can boil
before the proper coolant mixture will. Your
vehicle’s coolant

Page 310 of 420

CADILLAC DEVILLE 2005 8.G Owners Manual So, it is not a good idea to top off your brake �uid.
Adding brake �uid will not correct a leak. If you add �uid
when your linings are worn, then you will have too
much �uid when you get new brake lin

Page 311 of 420

CADILLAC DEVILLE 2005 8.G Owners Manual Notice:
Using the wrong �uid can badly damage brake
system parts. For example, just a few drops of
mineral-based oil, such as engine oil, in your
brake system can damage brake system
parts so badly t

Page 312 of 420

CADILLAC DEVILLE 2005 8.G Owners Manual Brake Pedal Travel
See your dealer if the brake pedal does not return to
normal height, or if there is a rapid increase in
pedal travel. This could be a sign of brake trouble.
Brake Adjustment
Every t

Page 340 of 420

CADILLAC DEVILLE 2005 8.G Owners Manual Tire Pressure Monitor Operation
If your vehicle has the Tire Pressure Monitor (TPM)
system, it uses radio and sensor technology to check tire
pressure levels. Sensors, mounted on each road
wheel, tran

Page 344 of 420

CADILLAC DEVILLE 2005 8.G Owners Manual Uniform Tire Quality Grading
Quality grades can be found where applicable on the
tire sidewall between tread shoulder and maximum
section width. For example:
Treadwear 200 Traction AA Temperature A
Th

Page 345 of 420

CADILLAC DEVILLE 2005 8.G Owners Manual Temperature – A, B, C
The temperature grades are A (the highest), B, and C,
representing the tire’s resistance to the generation
of heat and its ability to dissipate heat when tested
under control