2004 TOYOTA HIGHLANDER brake

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Page 336 of 420

TOYOTA HIGHLANDER 2004 XU20 / 1.G Owners Manual ’04 HIGHLANDER_U (L/O 0308)
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2004 HIGHLANDER from Aug. ’03 Prod. (OM48478U)
If your engine coolant temperature
gauge indicates overheating, if you ex-
perience a loss of power, or if you hear
a

Page 337 of 420

TOYOTA HIGHLANDER 2004 XU20 / 1.G Owners Manual ’04 HIGHLANDER_U (L/O 0308)
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2004 HIGHLANDER from Aug. ’03 Prod. (OM48478U)
1. Reduce your speed gradually,
keeping a straight line. Move cau-
tiously off the road to a safe place
well away fro

Page 350 of 420

TOYOTA HIGHLANDER 2004 XU20 / 1.G Owners Manual ’04 HIGHLANDER_U (L/O 0308)
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2004 HIGHLANDER from Aug. ’03 Prod. (OM48478U)
TOWING PRECAUTIONS:
Use a safety chain system for all towing,
and abide by the state/provincial and local
laws. The w

Page 351 of 420

TOYOTA HIGHLANDER 2004 XU20 / 1.G Owners Manual ’04 HIGHLANDER_U (L/O 0308)
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2004 HIGHLANDER from Aug. ’03 Prod. (OM48478U)
If towing is necessary, we recommend
you to have it done by your Toyota
dealer or a commercial tow truck ser-
vice.
I

Page 354 of 420

TOYOTA HIGHLANDER 2004 XU20 / 1.G Owners Manual ’04 HIGHLANDER_U (L/O 0308)
346
2004 HIGHLANDER from Aug. ’03 Prod. (OM48478U)
If you cannot shift the selector lever
out of the “P” position to other posi-
tions even though the brake pedal i

Page 367 of 420

TOYOTA HIGHLANDER 2004 XU20 / 1.G Owners Manual ’04 HIGHLANDER_U (L/O 0308)
359
2004 HIGHLANDER from Aug. ’03 Prod. (OM48478U)
If you are a skilled do−it−yourself mechan-
ic, the Toyota service manuals are recom-
mended. Please be aware tha

Page 368 of 420

TOYOTA HIGHLANDER 2004 XU20 / 1.G Owners Manual ’04 HIGHLANDER_U (L/O 0308)
360
2004 HIGHLANDER from Aug. ’03 Prod. (OM48478U)
Power steering fluid level
Check the level through the reservoir. The
level should be in the “HOT” or “COLD”

Page 369 of 420

TOYOTA HIGHLANDER 2004 XU20 / 1.G Owners Manual ’04 HIGHLANDER_U (L/O 0308)
361
2004 HIGHLANDER from Aug. ’03 Prod. (OM48478U)
Tire inflation pressure
Check the pressure with a gauge ev-
ery two weeks, or at least once a
month. See page 377 in