2004 TOYOTA HIGHLANDER engine

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Page 337 of 420

TOYOTA HIGHLANDER 2004 XU20 / 1.G Owners Manual ’04 HIGHLANDER_U (L/O 0308)
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2004 HIGHLANDER from Aug. ’03 Prod. (OM48478U)
1. Reduce your speed gradually,
keeping a straight line. Move cau-
tiously off the road to a safe place
well away fro

Page 348 of 420

TOYOTA HIGHLANDER 2004 XU20 / 1.G Owners Manual ’04 HIGHLANDER_U (L/O 0308)
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2004 HIGHLANDER from Aug. ’03 Prod. (OM48478U)
CAUTION
Before driving, make sure all the
tools, jack and flat tire are se-
curely in place in their storage
location

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TOYOTA HIGHLANDER 2004 XU20 / 1.G Owners Manual ’04 HIGHLANDER_U (L/O 0308)
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2004 HIGHLANDER from Aug. ’03 Prod. (OM48478U)
If towing is necessary, we recommend
you to have it done by your Toyota
dealer or a commercial tow truck ser-
vice.
I

Page 354 of 420

TOYOTA HIGHLANDER 2004 XU20 / 1.G Owners Manual ’04 HIGHLANDER_U (L/O 0308)
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2004 HIGHLANDER from Aug. ’03 Prod. (OM48478U)
If you cannot shift the selector lever
out of the “P” position to other posi-
tions even though the brake pedal i

Page 359 of 420

TOYOTA HIGHLANDER 2004 XU20 / 1.G Owners Manual ’04 HIGHLANDER_U (L/O 0308)
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2004 HIGHLANDER from Aug. ’03 Prod. (OM48478U)
Check the interior of your vehicle.  Wa-
ter and dirt  can accumulate under the
floor mats and could cause corrosion.

Page 367 of 420

TOYOTA HIGHLANDER 2004 XU20 / 1.G Owners Manual ’04 HIGHLANDER_U (L/O 0308)
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2004 HIGHLANDER from Aug. ’03 Prod. (OM48478U)
If you are a skilled do−it−yourself mechan-
ic, the Toyota service manuals are recom-
mended. Please be aware tha

Page 368 of 420

TOYOTA HIGHLANDER 2004 XU20 / 1.G Owners Manual ’04 HIGHLANDER_U (L/O 0308)
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2004 HIGHLANDER from Aug. ’03 Prod. (OM48478U)
Power steering fluid level
Check the level through the reservoir. The
level should be in the “HOT” or “COLD”

Page 369 of 420

TOYOTA HIGHLANDER 2004 XU20 / 1.G Owners Manual ’04 HIGHLANDER_U (L/O 0308)
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2004 HIGHLANDER from Aug. ’03 Prod. (OM48478U)
Tire inflation pressure
Check the pressure with a gauge ev-
ery two weeks, or at least once a
month. See page 377 in