2004 NISSAN ARMADA fuel

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Page 261 of 344

NISSAN ARMADA 2004 1.G Owners Manual MOST COMMON FACTORS
CONTRIBUTING TO VEHICLE
CORROSION
1. The accumulation of moisture-retaining dirt
and debris in body panel sections, cavities,
and other areas.
2. Damage to paint and other protecti

Page 266 of 344

NISSAN ARMADA 2004 1.G Owners Manual Windshield defrosterCheck that the air
comes out of the defroster outlets properly and in
sufficient quantity when operating the heater or
air conditioner.
Under the hood and vehicle
The maintenance i

Page 267 of 344

NISSAN ARMADA 2004 1.G Owners Manual When performing any inspection or maintenance
work on your vehicle, always take care to prevent
serious accidental injury to yourself or damage to
the vehicle. The following are general precau-
tions

Page 272 of 344

NISSAN ARMADA 2004 1.G Owners Manual 7. Refill engine with recommended oil through
the oil filler opening, then install the oil filler
cap securely.
See “Capacities and recommended
fuel/lubricants” in the “Technical and con-
sumer

Page 273 of 344

NISSAN ARMADA 2004 1.G Owners Manual When checking or replacement is required, we
recommend your NISSAN dealer for servicing.
WARNING
cUse only Genuine Nissan Matic J ATF.
Do not mix with other fluids.
cUsing automatic transmission fluid

Page 278 of 344

NISSAN ARMADA 2004 1.G Owners Manual The air cleaner filter should not be cleaned and
reused. Replace it according to the maintenance
intervals shown in the “NISSAN Service and
Maintenance Guide.” When replacing the filter,
wipe the

Page 303 of 344

NISSAN ARMADA 2004 1.G Owners Manual 9 Technical and consumer information
Capacities and recommended fuel/lubricants.........9-2
Fuel recommendation...........................9-3
Engine oil and oil filter recommendation...........9-4
Rec

Page 304 of 344

NISSAN ARMADA 2004 1.G Owners Manual The following are approximate capacities. The actual refill capacities may be a little different. When refilling, follow the procedure
described in the “Maintenance and do-it-yourself” section to