2004 MERCEDES-BENZ S55AMG service

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Page 378 of 435

MERCEDES-BENZ S55AMG 2004 W220 Owners Manual 377 Technical data
Spare parts service
Warranty coverage
Identification labels
Layout of poly-V-belt drive
Engine
Rims and tires
Electrical system
Main dimensions and weights
Weights
Fuels, coolants,

Page 379 of 435

MERCEDES-BENZ S55AMG 2004 W220 Owners Manual 378 Technical dataSpare parts service
The “Technical data” section provides the 
necessary technical data for your vehicle.
Spare parts service
All authorized Mercedes-Benz Centers 
maintain a st

Page 380 of 435

MERCEDES-BENZ S55AMG 2004 W220 Owners Manual 379 Technical data
Warranty coverage
Warranty coverage
Your vehicle is covered under the terms of 
the warranties printed in the Service and 
Warranty Information booklet. Your 
authorized Mercedes-B

Page 394 of 435

MERCEDES-BENZ S55AMG 2004 W220 Owners Manual 393 Technical data
Fuels, coolants, lubricants, etc.
Engine oils
Engine oils are specifically tested for their 
suitability in our engines. Therefore, only 
use engine oils approved by 
Mercedes-Benz.

Page 397 of 435

MERCEDES-BENZ S55AMG 2004 W220 Owners Manual 396 Technical dataFuels, coolants, lubricants, etc.The coolant solution must be used 
year-round to provide the necessary corro-
sion protection and increase boil-over pro-
tection. Refer to Service B

Page 400 of 435

MERCEDES-BENZ S55AMG 2004 W220 Owners Manual 399 Technical data
Consumer information
Consumer information
The following text is published as required 
of all manufacturers of passenger cars un-
der Title 49, Code of U.S. Federal Regula-
tions,

Page 403 of 435

MERCEDES-BENZ S55AMG 2004 W220 Owners Manual 402 Technical termsCAC
(C
ustomer A
ssistance C
enter)
Mercedes-Benz customer service cen-
ter, which can help you with any ques-
tions about your vehicle and provide 
assistance in the event of a bre

Page 404 of 435

MERCEDES-BENZ S55AMG 2004 W220 Owners Manual 403 Technical terms
Engine oil viscosity
Measurement for the inner friction (vis-
cosity) of the oil at different tempera-
tures. The higher the temperature an 
oil can tolerate without becoming thin,