2004 MERCEDES-BENZ S430 engine number

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Page 139 of 435

MERCEDES-BENZ S430 2004 W220 Owners Manual 138 Controls in detailControl systemMenus, submenus and functions
Menu1
Standard dis-
play
Menu2
AUDIO
Menu3
Telephone*
Menu4
NAVI
Menu5
Distronic*
Menu6
Trip computer
Menu7
Malfunction 
memory
Menu8

Page 161 of 435

MERCEDES-BENZ S430 2004 W220 Owners Manual 160 Controls in detailControl systemConvenience submenu
Access the 
CONVENIENCE
 submenu via the 
SETTINGS
 menu. Use the 
CONVENIENCE
 sub-
menu to change the settings for a number 
of convenience fe

Page 274 of 435

MERCEDES-BENZ S430 2004 W220 Owners Manual 273 Operation
Engine compartment
Closing
Let the hood drop from a height of ap-
proximately 1 ft. (30 cm).
The hood will lock audibly.

Check to make sure the hood is fully 
closed.
If you can raise

Page 381 of 435

MERCEDES-BENZ S430 2004 W220 Owners Manual 380 Technical dataIdentification labels
Identification labels1Certification label
(below driver’s door latch)2Vehicle Identification Number (VIN)
(below right rear passenger seat)3Engine number (en

Page 395 of 435

MERCEDES-BENZ S430 2004 W220 Owners Manual 394 Technical dataFuels, coolants, lubricants, etc.Brake fluid
During vehicle operation, the boiling point 
of the brake fluid is continuously reduced 
through the absorption of moisture from 
the atm

Page 397 of 435

MERCEDES-BENZ S430 2004 W220 Owners Manual 396 Technical dataFuels, coolants, lubricants, etc.The coolant solution must be used 
year-round to provide the necessary corro-
sion protection and increase boil-over pro-
tection. Refer to Service B

Page 403 of 435

MERCEDES-BENZ S430 2004 W220 Owners Manual 402 Technical termsCAC
(C
ustomer A
ssistance C
enter)
Mercedes-Benz customer service cen-
ter, which can help you with any ques-
tions about your vehicle and provide 
assistance in the event of a bre

Page 404 of 435

MERCEDES-BENZ S430 2004 W220 Owners Manual 403 Technical terms
Engine oil viscosity
Measurement for the inner friction (vis-
cosity) of the oil at different tempera-
tures. The higher the temperature an 
oil can tolerate without becoming thin,
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