2004 FORD EXPLORER service schedule

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Page 175 of 296

FORD EXPLORER 2004 3.G Owners Manual 2. Weigh your vehicle without cargo. To obtain correct weights, take your
vehicle to a shipping company or an inspection station for trucks.
3. Subtract your loaded weight from the maximum GCWR in the

Page 179 of 296

FORD EXPLORER 2004 3.G Owners Manual higher than normal coolant temperatures. If this occurs, reduce speed
until the coolant temperature returns to the normal range. Refer to
Engine coolant temperature gaugein theInstrument cluster
chapt

Page 202 of 296

FORD EXPLORER 2004 3.G Owners Manual 3. Turn the lug wrench clockwise until the tire is raised to its stowed
position underneath the vehicle. The effort to turn the jack handle
increases significantly and the spare tire carrier ratchets

Page 225 of 296

FORD EXPLORER 2004 3.G Owners Manual SERVICE RECOMMENDATIONS
•Use theScheduled Maintenance Guideto track routine service.
•Use only recommended fuels, lubricants, fluids and service parts
conforming to specifications.
•Your dealers

Page 234 of 296

FORD EXPLORER 2004 3.G Owners Manual Motorcraft SAE 5W-30 or an equivalent 5W-30 oil meeting Ford
specification WSS-M2C205–A.
Do not use supplemental engine oil additives, cleaners or other engine
treatments. They are unnecessary and c

Page 237 of 296

FORD EXPLORER 2004 3.G Owners Manual 60%, the engine parts could become damaged or not work properly.A
50–50 mixture of coolant and water provides the following:
•Freeze protection down to -36° C (-34° F).
•Boiling protection up

Page 246 of 296

FORD EXPLORER 2004 3.G Owners Manual Unleaded Gasoline engines
If you are experiencing starting, rough idle or hesitation driveability
problems during a cold start, try a different brand of “Regular” unleaded
gasoline. “Premium”

Page 247 of 296

FORD EXPLORER 2004 3.G Owners Manual •If the fuel cap assembly is all one color (all black), it is a 1/8 turn cap.
•If the fuel cap assembly is two color (black and white), it is a 1/4 turn
cap.
When fueling your vehicle:
1. Turn the
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