2004 DODGE STRATUS COUPE tires

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Page 359 of 388

DODGE STRATUS COUPE 2004 2.G Owners Manual !96,000 Miles (154 000 km) or at 96 months
NChange engine oil and engine oil filter.
NInspect disc brake pads, rotors and calipers for
wear and leaks.
NRotate tires.
NCheck automatic transaxle fluid l

Page 360 of 388

DODGE STRATUS COUPE 2004 2.G Owners Manual !105,000 Miles (168 000 km) or at 105 months
NChange engine oil and engine oil filter.
NRotate tires.
MILEAGE/
MONTHSDEALERSHIP
NAME/CODE DATEREPAIR
ORDER #
!108,000 Miles (173 000 km) or at 108 month

Page 361 of 388

DODGE STRATUS COUPE 2004 2.G Owners Manual !117,000 Miles (187 000 km) or at 117 months
NChange engine oil and engine oil filter.
NRotate tires.
MILEAGE/
MONTHSDEALERSHIP
NAME/CODE DATEREPAIR
ORDER #
!120,000 Miles (192 000 km) or at 120 month

Page 362 of 388

DODGE STRATUS COUPE 2004 2.G Owners Manual !120,000 Miles (192 000 km) or at 120 months
NCheck evaporative emission control system (ex-
cept evaporative emission canister).
NReplace ignition cables.
NCheck distributor cap and rotor.
NChange en

Page 363 of 388

DODGE STRATUS COUPE 2004 2.G Owners Manual SPECIFICATIONS
CONTENTS
mVehicle labeling........................364
N1 - Vehicle emission control information label . . 364
N2 - Vehicle identification number plate.......364
N3 - Vehicle information

Page 367 of 388

DODGE STRATUS COUPE 2004 2.G Owners Manual GENERAL VEHICLE DATA
Overall length 191.9in (4,875mm)
Overall width 69.9in (1,775mm)
Overall height 53.9in (1,370mm)
Wheel base 103.7in (2,635mm)
TIRES AND WHEELS
Item 2.4 liter3.0 liter
SE R/T
Ti reT

Page 379 of 388

DODGE STRATUS COUPE 2004 2.G Owners Manual DEPARTMENT OF TRANSPORTATION UNIFORM
TIRE QUALITY GRADES
The following describes the tire grading categories estab-
lished by the National highway Traffic Safety Adminis-
tration. The specific grade r

Page 380 of 388

DODGE STRATUS COUPE 2004 2.G Owners Manual Temperature A, B, C
The temperature grades are A (the highest), B and C,
representing the tires resistance to the generation of heat
and its ability to dissipate heat when tested under
controlled con
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