2004 CHEVROLET TRACKER ESP

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Page 191 of 374

CHEVROLET TRACKER 2004 2.G Owners Manual ·Put on extra clothing or wrap a blanket around you.
If you have no blankets or extra clothing, make
body insulators from newspapers, burlap bags, rags,
¯oor mats Ð anything you can wrap around
you

Page 209 of 374

CHEVROLET TRACKER 2004 2.G Owners Manual Driving with a Trailer
Towing a trailer requires a certain amount of experience.
Before setting out for the open road, youll want to get
to know your rig. Acquaint yourself with the feel of
handling

Page 212 of 374

CHEVROLET TRACKER 2004 2.G Owners Manual When You Are Ready to Leave After
Parking on a Hill
1. Apply your regular brakes and hold the pedal down
while you:
·start your engine,
·shift into a gear, and
·release the parking brake.
2. Let up

Page 232 of 374

CHEVROLET TRACKER 2004 2.G Owners Manual Automatic Transmission Fluid
When to Check and Change
A good time to check your automatic transmission ¯uid
level is when the engine oil is changed.
Change both the ¯uid and ®lter every 15,000 mile

Page 234 of 374

CHEVROLET TRACKER 2004 2.G Owners Manual 3. Check both sides of the dipstick, and read the lower
level. The ¯uid level must be in the COLD area for
a cold check or in the HOT area for a hot check.
4. If the ¯uid level is in the acceptable

Page 273 of 374

CHEVROLET TRACKER 2004 2.G Owners Manual Belt:A rubber coated layer of cords that is located
between the plies and the tread. Cords may be made
from steel or other reinforcing materials.
Bead:The tire bead contains steel wires wrapped by
ste

Page 280 of 374

CHEVROLET TRACKER 2004 2.G Owners Manual Uniform Tire Quality Grading
Quality grades can be found where applicable on the
tire sidewall between tread shoulder and maximum
section width. For example:
Treadwear 200 Traction AA Temperature A
Th

Page 281 of 374

CHEVROLET TRACKER 2004 2.G Owners Manual Temperature ± A, B, C
The temperature grades are A (the highest), B, and C,
representing the tires resistance to the generation
of heat and its ability to dissipate heat when tested
under controlled
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