2004 CHEVROLET TRACKER engine overheat

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Page 235 of 374

CHEVROLET TRACKER 2004 2.G Owners Manual Manual Transmission Fluid
When to Check and Change
A good time to have it checked is when the engine oil is
changed. Refer to the Maintenance Schedule to
determine when to change your transmission ¯u

Page 237 of 374

CHEVROLET TRACKER 2004 2.G Owners Manual How to Check and Add Fluid
You do not need to check the ¯uid level unless you
suspect a clutch problem. To check the ¯uid level, look
at the markings on the reservoir. If the ¯uid reaches
the MAX l

Page 238 of 374

CHEVROLET TRACKER 2004 2.G Owners Manual Notice:If you use an improper coolant mixture,
your engine could overheat and be badly damaged.
The repair cost would not be covered by your
warranty. Too much water in the mixture can freeze
and crac

Page 240 of 374

CHEVROLET TRACKER 2004 2.G Owners Manual Radiator Pressure Cap
SeeEngine Compartment Overview on page 5-12for
information on location.
Notice:If the pressure cap is not tightly installed,
coolant loss and possible engine damage may
occur. Be

Page 241 of 374

CHEVROLET TRACKER 2004 2.G Owners Manual If Steam Is Coming From Your Engine
{CAUTION:
Steam from an overheated engine can burn
you badly, even if you just open the hood. Stay
away from the engine if you see or hear steam
coming from it. Jus

Page 242 of 374

CHEVROLET TRACKER 2004 2.G Owners Manual If No Steam Is Coming From Your
Engine
If you get an engine overheat warning but see or hear
no steam, the problem may not be too serious.
Sometimes the engine can get a little too hot when you:
·Cli

Page 245 of 374

CHEVROLET TRACKER 2004 2.G Owners Manual How to Add Coolant to the Coolant
Recovery Tank
If you havent found a problem yet, but the coolant level
isnt at or above the FULL mark, add a 50/50 mixture
of
clean, drinkable waterand a proper coo

Page 364 of 374

CHEVROLET TRACKER 2004 2.G Owners Manual D
Daytime Running Lamps..................................3-14
Defensive Driving............................................. 4-3
Defogging and Defrosting.................................3-21
Dinghy To
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