2004 CHEVROLET CAVALIER air condition

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Page 156 of 354

CHEVROLET CAVALIER 2004 3.G Owners Manual XM™ Radio Messages
Radio Display
MessageCondition Action Required
XL (Explicit Language
Channels)XL on the radio display,
after the channel name,
indicates content with
explicit language.These chann

Page 180 of 354

CHEVROLET CAVALIER 2004 3.G Owners Manual Of course, traction is reduced when water, snow, ice,
gravel or other material is on the road. For safety,
you will want to slow down and adjust your driving to
these conditions. It is important to sl

Page 208 of 354

CHEVROLET CAVALIER 2004 3.G Owners Manual Driving on Grades
Notice:Do not tow on steep continuous grades
exceeding 6 miles (9.6 km). Extended, higher
than normal engine and transaxle temperatures may
result and damage your vehicle. Frequent s

Page 215 of 354

CHEVROLET CAVALIER 2004 3.G Owners Manual Gasoline Octane
Use regular unleaded gasoline with a posted octane
of 87 or higher. If the octane is less than 87, you may
get a heavy knocking noise when you drive. If this
occurs, use a gasoline rat

Page 227 of 354

CHEVROLET CAVALIER 2004 3.G Owners Manual What to Do with Used Oil
Used engine oil contains certain elements that may be
unhealthy for your skin and could even cause cancer.
Do not let used oil stay on your skin for very long. Clean
your skin

Page 229 of 354

CHEVROLET CAVALIER 2004 3.G Owners Manual Automatic Transaxle Fluid
It is not necessary to check the transaxle �uid level. A
transaxle �uid leak is the only reason for �uid loss.
If a leak occurs, take the vehicle to the dealership
service de

Page 260 of 354

CHEVROLET CAVALIER 2004 3.G Owners Manual Tire Size
The following illustration shows an example of a typical
passenger car tire size.
(A) P-Metric Tire:The United States version of a
metric tire sizing system. The letter “P” as the
�rst c

Page 268 of 354

CHEVROLET CAVALIER 2004 3.G Owners Manual Temperature – A, B, C
The temperature grades are A (the highest), B, and C,
representing the tire’s resistance to the generation
of heat and its ability to dissipate heat when tested
under control
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