2003 TOYOTA CELICA automatic transmission

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Page 169 of 249

TOYOTA CELICA 2003 T230 / 7.G Owners Manual ’03MY CELICA U (L/O 0208)
165
2003 CELICA from Aug. ’02 Prod. (OM20809U)
1. Reduce your speed gradually, keepinga straight line. Move cautiously off the
road to a safe place well away from
the tra

Page 180 of 249

TOYOTA CELICA 2003 T230 / 7.G Owners Manual ’03MY CELICA U (L/O 0208)
176
2003 CELICA from Aug. ’02 Prod. (OM20809U)
If towing is necessary, we recommend
you to have it done by your Toyota
dealer or a commercial tow truck ser-
vice. In cons

Page 182 of 249

TOYOTA CELICA 2003 T230 / 7.G Owners Manual ’03MY CELICA U (L/O 0208)
178
2003 CELICA from Aug. ’02 Prod. (OM20809U)
CAUTION
Use extreme caution when towing ve-
hicles. Avoid sudden starts or erratic
driving maneuvers which would place
exce

Page 196 of 249

TOYOTA CELICA 2003 T230 / 7.G Owners Manual ’03MY CELICA U (L/O 0208)
192
2003 CELICA from Aug. ’02 Prod. (OM20809U)
INSIDE THE VEHICLE
Items listed below should be checked
regularly, e.g. while performing periodic
services, cleaning the ve

Page 204 of 249

TOYOTA CELICA 2003 T230 / 7.G Owners Manual ’03MY CELICA U (L/O 0208)
200
2003 CELICA from Aug. ’02 Prod. (OM20809U)
Be extremely cautious when work-
ing on the battery. It contains poi-
sonous and corrosive sulfuric acid.
Warning: Batter

Page 205 of 249

TOYOTA CELICA 2003 T230 / 7.G Owners Manual ’03MY CELICA U (L/O 0208)
201
2003 CELICA from Aug. ’02 Prod. (OM20809U)
When jacking up your vehicle with the
jack, position the jack correctly as
shown in the illustrations.
CAUTION
When jacking

Page 206 of 249

TOYOTA CELICA 2003 T230 / 7.G Owners Manual ’03MY CELICA U (L/O 0208)
202
2003 CELICA from Aug. ’02 Prod. (OM20809U)
CHECKING BRAKE FLUID
Parts (if level is low):
SAE J1703 or FMVSS No.116 DOT 3
brake fluid
Tools:
Rag or paper towel
Funn

Page 213 of 249

TOYOTA CELICA 2003 T230 / 7.G Owners Manual ’03MY CELICA U (L/O 0208)
209
2003 CELICA from Aug. ’02 Prod. (OM20809U)
If hot
O.K.Close Open
If hot add If cold
add
If cold O.K.
Check the fluid level through the reser-
voir. If necessary, add
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