2003 Mercury Mountaineer coolant reservoir

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Page 15 of 264

Mercury Mountaineer 2003  Owners Manuals Engine coolant temperature
gauge:Indicates engine coolant
temperature. At normal operating
temperature, the needle will be in
the normal range (between“H”and
“C”). If it enters the red section

Page 209 of 264

Mercury Mountaineer 2003  Owners Manuals IDENTIFYING COMPONENTS IN THE ENGINE COMPARTMENT
4.0L SOHC V6 engine
1. Engine coolant reservoir
2. Engine oil filler cap
3. Engine oil dipstick
4. Brake fluid reservoir
5. Power distribution box
6. B

Page 210 of 264

Mercury Mountaineer 2003  Owners Manuals 4.6L V8 engine
1. Engine coolant reservoir
2. Engine oil dipstick
3. Brake fluid reservoir
4. Power distribution box
5. Battery
6. Power steering fluid reservoir
7. Engine oil filler cap
8. Air filter

Page 211 of 264

Mercury Mountaineer 2003  Owners Manuals WINDSHIELD WASHER FLUID
Windshield washer fluid
Add fluid to fill the reservoir if the
level is low. In very cold weather, do
not fill the reservoir completely.
Only use a washer fluid that meets Ford

Page 219 of 264

Mercury Mountaineer 2003  Owners Manuals If the battery has been disconnected or a new battery has been installed,
the clock and radio settings must be reset once the battery is
reconnected.
•Always dispose of automotive
batteries in a res

Page 220 of 264

Mercury Mountaineer 2003  Owners Manuals When the engine is cold, check the
level of the engine coolant in the
reservoir.
•The engine coolant should be at the“cold fill level”or within the“cold
fill range”as listed on the engine co

Page 221 of 264

Mercury Mountaineer 2003  Owners Manuals Do not add engine coolant when the engine is hot. Steam and
scalding liquids released from a hot cooling system can burn you
badly. Also, you can be burned if you spill coolant on hot engine parts.
Do

Page 222 of 264

Mercury Mountaineer 2003  Owners Manuals To reduce the risk of personal injury, make sure the engine is
cool before unscrewing the coolant pressure relief cap. The
cooling system is under pressure; steam and hot liquid can come out
forcefull
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