2003 HONDA CR-V brake

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Page 249 of 374

HONDA CR-V 2003 RD4-RD7 / 2.G Owners Manual µµµ µ
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Engine oil level Check every
time you fill the fuel tank. See
page .
Engine coolant level Check the
radiator reserve tank every time
you f ill the f uel tank. See page .
Wind

Page 250 of 374

HONDA CR-V 2003 RD4-RD7 / 2.G Owners Manual Fluid Locations
Maint enance246
ENGINE OIL
FILL CAP
POWER STEERING
FLUID
(Red cap)
ENGINE
COOLANT
RESERVOIRRADIATOR CAP BRAKE FLUID
(Gray cap)
WASHER FLUID
(Blue cap)
CLUTCH FLUID
(5-speed Manual
Tran

Page 267 of 374

HONDA CR-V 2003 RD4-RD7 / 2.G Owners Manual The f luid level should be between
theMINandMAXmarksontheside
of the reservoir. If the level is at or
below the MIN mark, your brake
system needs attention. Have the
brake system inspected f or leaks

Page 268 of 374

HONDA CR-V 2003 RD4-RD7 / 2.G Owners Manual Always use Honda Power Steering
Fluid. If it is not available, you may
use another power steering f luid as
an emergency replacement.
However, continued use can cause
increased wear and poor steering

Page 288 of 374

HONDA CR-V 2003 RD4-RD7 / 2.G Owners Manual Because your Honda has limited tire
clearance, mount only SAE Class ‘‘S’’
cable-type traction devices on the
front tires. Use traction devices only
when required by driving conditions
or local

Page 290 of 374

HONDA CR-V 2003 RD4-RD7 / 2.G Owners Manual Check the f ollowing:Headlights (low and high beam)
Parking lights
Taillights
Brake lights
High-mount brake light
Turn signals
Back-up lights
Hazard light f unction
License plate light
Side marker lig

Page 296 of 374

HONDA CR-V 2003 RD4-RD7 / 2.G Owners Manual Testthelightstomakesurethe
new bulb is working.
Put the socket back into the light
assembly and turn it clockwise to
lock it in place.
Put the cover back onto the light
assembly. Push it on until it l

Page 299 of 374

HONDA CR-V 2003 RD4-RD7 / 2.G Owners Manual If you need to park your vehicle f or
an extended period (more than one
month), there are several things you
should do to prepare it f or storage.
Proper preparation helps prevent
deterioration and ma