2003 GMC YUKON DENALI oil temperature

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Page 116 of 447

GMC YUKON DENALI 2003  Owners Manual Engine  Coolant  Heater 
Your  vehicle may be equipped with  an engine 
coolant  heater. 
I 
Usually,  the  coolant heater  sho  In very cold weather, 
0°F 
(-18°C)  or 
colder, the 
engine coolant

Page 144 of 447

GMC YUKON DENALI 2003  Owners Manual Section 3 Instrument  Panel 
Instrument  Panel  Overview ............................... 3.4 
Hazard  Warning  Flashers 
................................ 3.5 
Other  Warning  Devices .................

Page 183 of 447

GMC YUKON DENALI 2003  Owners Manual If none of the  above steps  have  made  the light turn off, 
have your  dealer  or qualified service center check 
the  vehicle.  Your dealer  has the  proper test  equipment 
and  diagnostic 
tools

Page 196 of 447

GMC YUKON DENALI 2003  Owners Manual OIL  LIFE  RESET ENGINE COOLANT  HOT 
This message  will appear  on the  display  for  about 
10 seconds after  resetting the  change  engine oil 
message. 
OIL  PRESSURE  LOW 
If  low  oil  pressure

Page 287 of 447

GMC YUKON DENALI 2003  Owners Manual Backing Up 
Hold  the bottom of the  steering wheel  with  one  hand. 
Then, 
to move the trailer to  the left, just  move that  hand 
to the  left. To move  the trailer to the  right, move your 
hand

Page 305 of 447

GMC YUKON DENALI 2003  Owners Manual As in  the  chart shown  previously, SAE 5W-30  is  the 
only viscosity grade  recommended  for  your vehicle.  You 
should  look  for and  use only oils  which have the  API 
Starburst  symbol  and w

Page 309 of 447

GMC YUKON DENALI 2003  Owners Manual Automatic Transmission Fluid 
When to Check  and  Change 
A good time to check your automatic transmission fluid 
level  is when  the engine  oil is changed. 
Change  both  the fluid  and filter  ever

Page 312 of 447

GMC YUKON DENALI 2003  Owners Manual The following explains  your cooling  system and how to 
add  coolant  when  it  is low.  If  you  have a  problem 
with  engine  overheating,  see Engine Overheating 
on 
page 5-25. 
A 50/50  mixture
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