2003 FORD E SERIES engine oil

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Page 179 of 232

FORD E SERIES 2003 4.G Owners Manual If you operate your vehicle in temperatures below 4.5°C (40°
F), use washer fluid with antifreeze protection. Failure to use
washer fluid with antifreeze protection in cold weather could result in
i

Page 180 of 232

FORD E SERIES 2003 4.G Owners Manual •If the oil level is below the MIN
mark, add enough oil to raise the
level within the MIN-MAX range.
•Oil levels above the MAX mark may cause engine damage. Some oil
must be removed from the engin

Page 181 of 232

FORD E SERIES 2003 4.G Owners Manual Engine oil and filter recommendations
Look for this certification
trademark.
SAE 5W-20 engine oil is recommended.
Only use oils“Certified For Gasoline Engines”by the American
Petroleum Institute (

Page 188 of 232

FORD E SERIES 2003 4.G Owners Manual concentration should be maintained at 50/50 coolant and distilled water,
which equates to a freeze point of -36°C (-34°F). Coolant concentration
testing is possible with a hydrometer or antifreeze t

Page 200 of 232

FORD E SERIES 2003 4.G Owners Manual Habits
•Smooth, moderate operation can yield up to 10% savings in fuel.
•Steady speeds without stopping will usually give the best fuel
economy.
•Idling for long periods of time (greater than on

Page 212 of 232

FORD E SERIES 2003 4.G Owners Manual tires and chains. If you need to use chains, it is recommended that steel
wheels (of the same size and specifications) be used, as chains may chip
aluminum wheels.
Follow these guidelines when using s

Page 213 of 232

FORD E SERIES 2003 4.G Owners Manual 3If a spark plug is removed for inspection, it must be reinstalled in the
same cylinder. Cylinders No. 1, 2 and 3 have a“EGM”suffix. Cylinders
No. 4, 5 and 6 have a“EM”suffix. If a spark plug

Page 218 of 232

FORD E SERIES 2003 4.G Owners Manual Item Ford part
nameFord part
numberFord
specification
Engine
oil-gasoline
engineMotorcraft SAE
5W-20 Premium
Synthetic Blend
Motor OilXO-5W20-QSP WSS-M2C153-H
with API
Certification
Mark
Engine oil-di
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