2003 CHEVROLET TRACKER engine coolant

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Page 231 of 372

CHEVROLET TRACKER 2003 2.G Owners Manual A. Engine Compartment Fuse Block. See ªEngine
Compartment Fuse Blockº underFuses and Circuit
Breakers on page 5-89.
B. Engine Air Cleaner/Filter. See
Engine Air
Cleaner/Filter on page 5-20.
C. Batte

Page 244 of 372

CHEVROLET TRACKER 2003 2.G Owners Manual Engine Coolant
The following explains your cooling system and how to
add coolant when it is low. If you have a problem
with engine overheating, see
Engine Overheating on
page 5-31.
A 50/50 mixture of

Page 245 of 372

CHEVROLET TRACKER 2003 2.G Owners Manual Checking Coolant
The coolant recovery tank is located toward the front of
the engine compartment on the drivers side of the
vehicle. See
Engine Compartment Overview on
page 5-12for more information o

Page 246 of 372

CHEVROLET TRACKER 2003 2.G Owners Manual Add coolant mixture at the recovery tank, but be careful
not to spill it.
{CAUTION:
You can be burned if you spill coolant on hot
engine parts. Coolant contains ethylene glycol,
and it will burn if th

Page 247 of 372

CHEVROLET TRACKER 2003 2.G Owners Manual Engine Overheating
You will ®nd a coolant temperature gage on your
vehicles instrument panel cluster. SeeEngine Coolant
Temperature Gage on page 3-31.
If Steam Is Coming From Your Engine
{CAUTION:
S

Page 249 of 372

CHEVROLET TRACKER 2003 2.G Owners Manual Cooling System
When you decide its safe to lift the hood, heres what
youll see:
A. Coolant Recovery Tank
B. Radiator Pressure Cap
C. Engine Cooling Fan{CAUTION:
An electric engine cooling fan under

Page 250 of 372

CHEVROLET TRACKER 2003 2.G Owners Manual The coolant level should be at or above FULL. If it isnt,
you may have a leak at the pressure cap or in the
radiator hoses, heater hoses, radiator, water pump or
somewhere else in the cooling system.

Page 251 of 372

CHEVROLET TRACKER 2003 2.G Owners Manual How to Add Coolant to the Coolant
Recovery Tank
If you havent found a problem yet, but the coolant level
isnt at or above the FULL mark, add a 50/50 mixture of
clean, drinkable waterand a proper coo