2003 CHEVROLET CAVALIER air condition

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Page 157 of 364

CHEVROLET CAVALIER 2003 3.G Owners Manual XMŸ Radio Messages
Radio Display
MessageCondition Action Required
XL (Explicit Language
Channels)XL on the radio display,
after the channel name,
indicates content with
explicit language.These channe

Page 171 of 364

CHEVROLET CAVALIER 2003 3.G Owners Manual XMŸ Radio Messages
Radio Display
MessageCondition Action Required
XL (Explicit Language
Channels)XL on the radio display,
after the channel name,
indicates content with
explicit language.These channe

Page 221 of 364

CHEVROLET CAVALIER 2003 3.G Owners Manual Driving on Grades
Notice:Do not tow on steep continuous grades
exceeding 6 miles (9.6 km). Extended, higher
than normal engine and transaxle temperatures may
result and damage your vehicle. Frequent s

Page 227 of 364

CHEVROLET CAVALIER 2003 3.G Owners Manual Gasoline Speci®cations
It is recommended that gasoline meet speci®cations
which were developed by the American Automobile
Manufacturers Association and endorsed by the
Canadian Vehicle Manufacturers

Page 240 of 364

CHEVROLET CAVALIER 2003 3.G Owners Manual Your vehicle has a unique oil ®lter element. When
installing the ®lter cap do not exceed 18 lb-ft (25Y).
Inspect the condition of the O-ring and replace if
damaged.
See your dealer for additional in

Page 242 of 364

CHEVROLET CAVALIER 2003 3.G Owners Manual Automatic Transaxle Fluid
It is not necessary to check the transaxle ¯uid level. A
transaxle ¯uid leak is the only reason for ¯uid loss.
If a leak occurs, take the vehicle to the dealership
service

Page 259 of 364

CHEVROLET CAVALIER 2003 3.G Owners Manual Brake Wear
Your vehicle has front disc brakes and rear drum
brakes.
Disc brake pads have built-in wear indicators that make
a high-pitched warning sound when the brake pads
are worn and new pads are n

Page 279 of 364

CHEVROLET CAVALIER 2003 3.G Owners Manual Temperature ± A, B, C
The temperature grades are A (the highest), B, and C,
representing the tires resistance to the generation
of heat and its ability to dissipate heat when tested
under controlled
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