2003 CHEVROLET CAVALIER service

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Page 339 of 364

CHEVROLET CAVALIER 2003 3.G Owners Manual The BBB Auto Line Program is an out of court program
administered by the Council of Better Business
Bureaus to settle automotive disputes regarding vehicle
repairs or the interpretation of the New Veh

Page 342 of 364

CHEVROLET CAVALIER 2003 3.G Owners Manual Roadside Assistance Program
To enhance Chevrolets strong commitment to customer
satisfaction, Chevrolet is excited to announce the
establishment of the Chevrolet Roadside Assistance
Center. As the ow

Page 343 of 364

CHEVROLET CAVALIER 2003 3.G Owners Manual Basic CareandCourtesy Careare not part of or
included in the coverage provided by the New Vehicle
Limited Warranty. Chevrolet reserves the right to modify
or discontinue
Basic CareandCourtesy Careat
a

Page 344 of 364

CHEVROLET CAVALIER 2003 3.G Owners Manual Transportation Options
Warranty service can generally be completed while you
wait. However, if you are unable to wait Chevrolet
helps minimize your inconvenience by providing several
transportation op

Page 345 of 364

CHEVROLET CAVALIER 2003 3.G Owners Manual Additional Program Information
Courtesy Transportation is available during the
Bumper-to-Bumper warranty coverage period, but itis
notpart of the New Vehicle Limited Warranty. A
separate booklet entit

Page 346 of 364

CHEVROLET CAVALIER 2003 3.G Owners Manual Reporting Safety Defects to the
Canadian Government
If you live in Canada, and you believe that your vehicle
has a safety defect, you should immediately notify
Transport Canada, in addition to notifyi

Page 347 of 364

CHEVROLET CAVALIER 2003 3.G Owners Manual Owners Information
Owner publications are written speci®cally for owners
and intended to provide basic operational information
about the vehicle. The owners manual will include
the Maintenance Sche

Page 350 of 364

CHEVROLET CAVALIER 2003 3.G Owners Manual Automatic Transaxle........................................2-19
Fluid..........................................................5-20
Operation...................................................2-22
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