2003 CHEVROLET AVALANCHE check engine

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Page 339 of 492

CHEVROLET AVALANCHE 2003 1.G Owners Manual California Fuel
If your vehicle is certi®ed to meet California Emission
Standards (see the underhood emission control label), it
is designed to operate on fuels that meet California
speci®cations. I

Page 343 of 492

CHEVROLET AVALANCHE 2003 1.G Owners Manual Checking Things Under the
Hood
{CAUTION:
Things that burn can get on hot engine parts
and start a ®re. These include liquids like fuel,
oil, coolant, brake ¯uid, windshield washer and
other ¯uids,

Page 348 of 492

CHEVROLET AVALANCHE 2003 1.G Owners Manual A. Engine Air Cleaner/Filter. SeeEngine Air
Cleaner/Filter on page 5-20.
B. Coolant Surge Tank. See
Cooling System on
page 5-30andCoolant Surge Tank Pressure Cap
on page 5-27.
C. Air Filter Restrictio

Page 349 of 492

CHEVROLET AVALANCHE 2003 1.G Owners Manual Turn off the engine and give the oil several minutes to
drain back into the oil pan. If you dont, the oil
dipstick might not show the actual level.
Pull out the dipstick and clean it with a paper tow

Page 351 of 492

CHEVROLET AVALANCHE 2003 1.G Owners Manual As in the chart shown previously, SAE 5W-30 is the
only viscosity grade recommended for your vehicle. You
should look for and use only oils which have the API
Starburst symbol and which are also ident

Page 355 of 492

CHEVROLET AVALANCHE 2003 1.G Owners Manual Automatic Transmission Fluid
When to Check and Change
A good time to check your automatic transmission ¯uid
level is when the engine oil is changed.
Change both the ¯uid and ®lter every 50,000 mile

Page 356 of 492

CHEVROLET AVALANCHE 2003 1.G Owners Manual Get the vehicle warmed up by driving about 15 miles
(24 km) when outside temperatures are above 50ÉF
(10ÉC). If its colder than 50ÉF (10ÉC), drive the vehicle
in THIRD (3) until the engine temper

Page 357 of 492

CHEVROLET AVALANCHE 2003 1.G Owners Manual 3. Check both sides of the dipstick, and read the lower
level. The ¯uid level must be in the COLD area,
below the cross-hatched area, for a cold check or in
the HOT area or cross-hatched area for a h