2003 CHEVROLET AVALANCHE maintenance

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Page 282 of 492

CHEVROLET AVALANCHE 2003 1.G Owners Manual Off-Road Driving with Your
Four-Wheel-Drive Vehicle
This off-road guide is for vehicles that have four-wheel
drive. Also, seeBraking on page 4-6. If your vehicle
doesnt have four-wheel drive, you sho

Page 294 of 492

CHEVROLET AVALANCHE 2003 1.G Owners Manual {CAUTION:
Driving through rushing water can be
dangerous. Deep water can sweep your vehicle
downstream and you and your passengers
could drown. If its only shallow water, it can
still wash away the g

Page 330 of 492

CHEVROLET AVALANCHE 2003 1.G Owners Manual 5. If you have a four-wheel-drive vehicle, be sure the
transfer case is in a drive gear and not in
NEUTRAL (N).
6. Release the regular brakes.
{CAUTION:
It can be dangerous to get out of your vehicle

Page 335 of 492

CHEVROLET AVALANCHE 2003 1.G Owners Manual Tires..............................................................5-61
In¯ation -- Tire Pressure................................5-62
Tire Inspection and Rotation...........................5-62
When

Page 337 of 492

CHEVROLET AVALANCHE 2003 1.G Owners Manual Doing Your Own Service Work
If you want to do some of your own service work, youll
want to use the proper service manual. It tells you
much more about how to service your vehicle than this
manual can

Page 338 of 492

CHEVROLET AVALANCHE 2003 1.G Owners Manual Fuel
Use of the recommended fuel is an important part of the
proper maintenance of your vehicle.
Gasoline Octane
Use regular unleaded gasoline with a posted octane
of 87 or higher. If the octane is le

Page 355 of 492

CHEVROLET AVALANCHE 2003 1.G Owners Manual Automatic Transmission Fluid
When to Check and Change
A good time to check your automatic transmission ¯uid
level is when the engine oil is changed.
Change both the ¯uid and ®lter every 50,000 mile

Page 357 of 492

CHEVROLET AVALANCHE 2003 1.G Owners Manual 3. Check both sides of the dipstick, and read the lower
level. The ¯uid level must be in the COLD area,
below the cross-hatched area, for a cold check or in
the HOT area or cross-hatched area for a h
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