2003 CHEVROLET AVALANCHE maintenance schedule

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Page 1 of 492

CHEVROLET AVALANCHE 2003 1.G Owners Manual Seats and Restraint Systems........................... 1-1
Front Seats
............................................... 1-2
Rear Seats
............................................... 1-8
Safety Belts
.

Page 201 of 492

CHEVROLET AVALANCHE 2003 1.G Owners Manual A temporary solution to hotter transmission operating
temperatures may be to let the transmission cool down.
If the transmission is operated at higher temperatures
on a frequent basis, see
Scheduled M

Page 210 of 492

CHEVROLET AVALANCHE 2003 1.G Owners Manual Instant Fuel EconomyPress the fuel information button until INST ECON
appears in the display. Instant fuel economy is how
many miles per gallon your vehicle is getting at
the particular moment in time

Page 221 of 492

CHEVROLET AVALANCHE 2003 1.G Owners Manual TRANSMISSION HOT
If the transmission ¯uid temperature becomes high, the
message center will display this message.
When the transmission enters the protection mode, you
may notice a change in the tran

Page 294 of 492

CHEVROLET AVALANCHE 2003 1.G Owners Manual {CAUTION:
Driving through rushing water can be
dangerous. Deep water can sweep your vehicle
downstream and you and your passengers
could drown. If its only shallow water, it can
still wash away the g

Page 330 of 492

CHEVROLET AVALANCHE 2003 1.G Owners Manual 5. If you have a four-wheel-drive vehicle, be sure the
transfer case is in a drive gear and not in
NEUTRAL (N).
6. Release the regular brakes.
{CAUTION:
It can be dangerous to get out of your vehicle

Page 355 of 492

CHEVROLET AVALANCHE 2003 1.G Owners Manual Automatic Transmission Fluid
When to Check and Change
A good time to check your automatic transmission ¯uid
level is when the engine oil is changed.
Change both the ¯uid and ®lter every 50,000 mile

Page 357 of 492

CHEVROLET AVALANCHE 2003 1.G Owners Manual 3. Check both sides of the dipstick, and read the lower
level. The ¯uid level must be in the COLD area,
below the cross-hatched area, for a cold check or in
the HOT area or cross-hatched area for a h
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