2002 SUBARU IMPREZA power steering fluid

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Page 293 of 390

SUBARU IMPREZA 2002 2.G Owners Manual Appearance care
10-2
Exterior care �Washing
The best way to preserve your vehicle ’s beauty is
frequent washing. Wash the vehicle at least once a 
month to avoid contamination by road grime. 
Wash d

Page 298 of 390

SUBARU IMPREZA 2002 2.G Owners Manual 11
11-1
– CONTINUED  –
Maintenance schedule 11-3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
Maintenance precautions 11-3 . . . . . . . . . . . . . . . . . . . . . . . . 
Engine hood

Page 304 of 390

SUBARU IMPREZA 2002 2.G Owners Manual Maintenance and service
11-7
– CONTINUED  –
Engine compartment overview �2.5 liter model
HGB004BB
1) Manual transmission oil level gauge
(MT) (page 11-23) or Differential 
gear oil level gauge (AT

Page 305 of 390

SUBARU IMPREZA 2002 2.G Owners Manual Maintenance and service
11-8
�2.0 liter (Turbo) model
HGB005BB
1) Manual transmission oil level
gauge (MT) (page 11-23)
2) Air cleaner element (page
11-18)
3) Clutch fluid reservoir (page
11-31)
4) Br

Page 326 of 390

SUBARU IMPREZA 2002 2.G Owners Manual Maintenance and service
11-29
– CONTINUED  –
Power steering fluid �Checking the fluid level
The power steering fluid expands greatly as its tem- 
perature rises; the fluid level differs according

Page 327 of 390

SUBARU IMPREZA 2002 2.G Owners Manual Maintenance and service
11-30
If the fluid level is extreme low, it may indicate pos- 
sible leakage. Consult your SUBARU dealer for in-spection.
WARNING
Be careful not to burn yourself because the fl

Page 369 of 390

SUBARU IMPREZA 2002 2.G Owners Manual Specifications
12-4
�Capacities
Fuel tank
15.9 US gal (60 liters, 13.2 Imp gal)
Engine oil2.5-liter engine model4.2 US qt (4.0 liters, 3.5 Imp qt)
Turbo engine model4.8 US qt (4.5 liters, 4.0 Imp qt)

Page 385 of 390

SUBARU IMPREZA 2002 2.G Owners Manual Index
14-6
Meters and gauges 3-6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
Mirrors 3-25
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .