2001 FORD ESCAPE service schedule

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Page 142 of 280

FORD ESCAPE 2001 1.G Owners Manual BRAKES
Your service brakes are self-adjusting. Refer to the scheduled
maintenance guide for scheduled maintenance.
Occasional brake noise is normal and often does not indicate a
performance concern wi

Page 158 of 280

FORD ESCAPE 2001 1.G Owners Manual Follow these guidelines to ensure safe towing procedure:
²Stay within your vehicles load limits.
²Thoroughly prepare your vehicle for towing. Refer toPreparing to
towin this chapter.
²Use extra ca

Page 160 of 280

FORD ESCAPE 2001 1.G Owners Manual ²Use a lower gear when towing up or down steep hills. This will
eliminate excessive downshifting and upshifting for optimum fuel
economy and transmission cooling.
²Anticipate stops and brake gradual

Page 196 of 280

FORD ESCAPE 2001 1.G Owners Manual SERVICE RECOMMENDATIONS
To help you service your vehicle:
²We highlight do-it-yourself items in the engine compartment for easy
location.
²We provide a scheduled maintenance guide which makes tracki

Page 205 of 280

FORD ESCAPE 2001 1.G Owners Manual BRAKE FLUID
Checking and adding brake fluid
Brake fluid should be checked and
refilled as needed. Refer to the
scheduled maintenance guide for
the service interval schedules.
1. Clean the reservoir ca

Page 209 of 280

FORD ESCAPE 2001 1.G Owners Manual When the engine is cold, check the
level of the engine coolant in the
reservoir.
²The engine coolant should be at the ªcold fill levelº or within the ªcold
fill rangeº as listed on the engine coo

Page 213 of 280

FORD ESCAPE 2001 1.G Owners Manual ²Decreased engine coolant concentrations below 40% will
decrease the freeze protection characteristics of the engine
coolant and may cause engine damage.
²Refer to the chart on the coolant container

Page 216 of 280

FORD ESCAPE 2001 1.G Owners Manual Checking and adding manual transmission fluid (if equipped)
1. Clean the filler plug.
2. Remove the filler plug and
inspect the fluid level.
3. Fluid level should be at bottom of
the opening.
4. Add e
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